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Wuhan Flu Ale (BIAB)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Conlin
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday April 13th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

22.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	83.3%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	10	7.3%
0.45 kg	Rice Syrup Solids0.454 kg Rice Syrup Solids	37	1	9.5%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	15.96	30.8%
21 g	Citra21 g Citra Hops	Pellet	13.2	Boil	5 min	4.5	23.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	1.59	15.4%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		30.8%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	17.55	46.2%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	4.5	23.1%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		30.8%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			--	155 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Citra forward ale

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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