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Wuhan Flu Ale (BIAB)

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Conlin
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday April 13th 2018
1.045
1.010
4.5%
22.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 83.3%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 7.3%
0.45 kg Rice Syrup Solids0.454 kg Rice Syrup Solids 37 1 9.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 15.96 30.8%
21 g Citra21 g Citra Hops Pellet 13.2 Boil 5 min 4.5 23.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.59 15.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 30.8%
91 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L 155 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 3.56 14.2  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.7 6.8  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.96 15.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.17 12.7  
Top off amount 3.43 13.7  
Going into fermentor 6.6 26.4  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

Citra forward ale

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  • Last Updated: 2020-03-26 21:57 UTC