Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red And Gold IPA	Specialty IPA: Red IPA	2.5 Gallons	1.06	1.015	6.03	72.9	14.96 °L	510	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:24 PM Notes:
VIKING	Double IPA	4 Gallons	1.074	1.013	8.01	184.88	17.34 °L	510	1
Author: Simondet1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 4:10 PM Notes:
Hainaut	Saison	2.25 Gallons	1.046	1.005	5.38	22.73	3.49 °L	510	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 1:07 AM Notes:
Super Weapon Of Hazy Brett Funk	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7	74.33	7.51 °L	510	1
Author: Silver Kettle Brewing Company Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 3:20 PM Notes: DryHop #1 = 2 days after fermentation starts remove DH#1 before adding DHP#2 Dry Hop #2 = 7 days after fementation starts
Dark Munich Lemon Drop Smash	Experimental Beer	8 Litres	1.077	1.019	7.55	39.63	15.83 °L	510	0
Author: MEGASAILOR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:21 AM Notes: This is pretty damn good. Kinda have some hop floaters... oops. I'm never free diving hops into a carboy again. Doesn't seem to be affecting taste though. Is niiiiice 2022-05-14 - Cracked one of these open. Flat as fuck. Tasted pretty damn good though. I'm really drunk now. Sorry if no sense made.
Farmer’s Tan Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.016	6.24	68.41	15.01 °L	510	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:08 PM Notes:
Honey Beer	Belgian Pale Ale	24 Litres	1.052	1.011	5.44	9.99	10.04 °L	510	0
Author: Källarbryggare Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 5:59 PM Notes:
Dry Hopped Kettle Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.19	22.47	3.62 °L	510	0
Author: brettv44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:22 PM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.045	1.009	4.66	14.22	5.04 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:12 PM Notes:
Saison II	Saison	42 Litres	1.06	1.012	6.28	8.74	4.9 °L	510	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:17 PM Notes:
PG Earl Grey Ale	Experimental Beer	1 Gallons	1.06	1.022	4.91	60.79	7.8 °L	510	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 9/8/2018 4:31 AM Notes:
Pliney The Elder Clone (with Citra!)	Double IPA	6 Gallons	1.07	1.011	7.79	234.13	7.07 °L	510	0
Author: CObloom2388 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:22 AM Notes:
Leffe Blone Clone	Belgian Blond Ale	12 Litres	1.065	1.017	6.36	37.52	5.45 °L	510	0
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:25 AM Notes: Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı
SK-PAK Ale	No Profile Selected	9 Litres	1.036	1.012	3.15	50.34	10.11 °L	509	0
Author: Sarhoş Karga Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:55 AM Notes: OG 9.2 brix
DOPPLEBOCK (AVENTINUS YEAST)	Doppelbock	10.5 Litres	1.077	1.015	8.15	0	29.55 °L	509	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:08 PM Notes:
Bière De Table	Dry Stout	1 Gallons	1.04	1.01	3.98	39.48	37.56 °L	509	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:40 PM Notes:
Azacca Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.01	5.54	37.99	3.59 °L	509	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:18 PM Notes:
Trusty Beast	Oatmeal Stout	18 Litres	1.056	1.015	5.32	41.66	48.97 °L	509	0
Author: Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 9:13 AM Notes:
House SMaSH	Standard/Ordinary Bitter	3 Gallons	1.037	1.009	3.74	34.95	6.93 °L	509	1
Author: Squad1Guy Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Table sugar Priming Amount: 2.0 oz Creation Date: 8/2/2017 4:43 PM Notes:
Bedlam Asylum Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.013	4.95	27.29	16.81 °L	509	0
Author: Cimarossa Brewing Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/24/2024 12:40 PM Notes:
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