Barleywine

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Buy Ingredients

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barleywine
Calories: 308 calories (Per 355mL)
Carbs: 28 g (Per 355mL)

Created Thursday May 16th 2019

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.93%

IBU (tinseth):

54.61

SRM (morey):

13.16

Mash pH

5.69

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Finest Maris Otter	38	3	66.7%
2 kg	German - Munich Light2 kg Munich Light	37	6	26.7%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	3.3%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	33	75	3.3%
7.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	magnum25 g magnum Hops	Pellet	13.3	Boil	90 min	40.43	38.5%
40 g	goldings40 g goldings Hops	Pellet	5.15	Boil	20 min	14.18	61.5%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	magnum (Pellet) 25 g magnum (Pellet) Hops	40.43	38.5%
40 g	goldings (Pellet) 40 g goldings (Pellet) Hops	14.18	61.5%
65 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required