Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine

286 calories 25.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barleywine
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday May 16th 2019
1.093
1.018
9.9%
54.6
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - United Kingdom - Finest Maris Otter5 kg United Kingdom - Finest Maris Otter 38 3 66.7%
2 kg German - Munich Light2 kg Munich Light 37 6 26.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.3%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 13.3 Boil 90 min 40.43 38.5%
40 g goldings40 g goldings Hops Pellet 5.15 Boil 20 min 14.18 61.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Barleywine. All Grain, ABV 9.93%, IBU 54.61, SRM 13.16, Fermentables: (United Kingdom - Finest Maris Otter, Munich Light, CaraMunich II, CaraBohemian) Hops: (magnum, goldings)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 18:50 UTC