Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
26.51 |
24.3% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12 |
Boil at 100 °C
|
10 min |
10.03 |
24.3% |
|
28 g |
Ahtanum28 g Ahtanum Hops |
|
Pellet |
4 |
Aroma at 75 °C
|
20 min |
0.31 |
27.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12 |
Aroma at 75 °C
|
10 min |
0.5 |
24.3% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.55 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
24.42 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Manchester, Stretford
"American Amber" American Amber Ale beer recipe by skyblue67. All Grain, ABV 5.29%, IBU 37.35, SRM 14.93, Fermentables: (Maris Otter Pale, Munich, Crystal 70L) Hops: (Mosaic, Simcoe, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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