Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.20 kg |
United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale |
|
38 |
3.75 |
81% |
|
0.28 kg |
Black Patent0.28 kg Black Patent |
|
27 |
488 |
2.2% |
|
1.60 kg |
Crystal Malt 1.6 kg Crystal Malt |
|
34 |
66.2 |
12.7% |
|
0.30 kg |
Roasted Rye 0.3 kg Roasted Rye |
|
30 |
300 |
2.4% |
|
0.22 kg |
Chocolate Malt0.22 kg Chocolate Malt |
|
34 |
413.1 |
1.7% |
|
12.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
23.95 |
33.3% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.05 |
44.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.02 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 L |
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.66 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Cinnamon
|
|
Spice |
Boil |
15 min. |
|
4 tsp |
All Spice
|
|
Spice |
Boil |
15 min. |
|
1.50 tsp |
Cloves
|
|
Spice |
Boil |
15 min. |
|
6 each |
Orange Zest
|
|
Flavor |
Boil |
15 min. |
|
114 g |
Grated Ginger
|
|
Spice |
Boil |
15 min. |
|
2 tbsp |
Nutmeg
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: Carbonation
CO2 Level: 2.2 Volumes |
Target Water Profile
Fylde Coast
"A Winters Tale" Winter Seasonal Beer recipe by SLOBB. All Grain, ABV 6.21%, IBU 30.01, SRM 31.11, Fermentables: (Maris Otter Pale, Black Patent, Crystal Malt , Roasted Rye , Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Cinnamon, All Spice , Cloves, Orange Zest, Grated Ginger, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 20:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
