Brewer's Friend

Print

A Winters Tale

205 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: SLOBB
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Saturday November 3rd 2018
1.066
1.019
6.21%
30.01
31.11
3.99
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale 38 3.75 81%
0.28 kg Black Patent0.28 kg Black Patent 27 488 2.2%
1.60 kg Crystal Malt 1.6 kg Crystal Malt 34 66.2 12.7%
0.30 kg Roasted Rye 0.3 kg Roasted Rye 30 300 2.4%
0.22 kg Chocolate Malt0.22 kg Chocolate Malt 34 413.1 1.7%
12.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 75 min 23.95 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.05 44.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.02 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33.5 L Infusion 70 °C 60 min
Starting Mash Thickness: 2.66 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Boil 15 min.
4 tsp All Spice Spice Boil 15 min.
1.50 tsp Cloves Spice Boil 15 min.
6 each Orange Zest Flavor Boil 15 min.
114 g Grated Ginger Spice Boil 15 min.
2 tbsp Nutmeg Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 742 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation       CO2 Level: 2.2 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 13 10 44 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 67.8
Strike water volume at mash thickness of 2.66 L/kg 33.5
Grain absorption losses -11.9
Remaining sparge water volume 34.3
Mash Lauter Tun losses -0.9
Amount going into kettle 54.9
Boil off losses -8.5
Hops absorption losses -0.4
Amount going into fermentor 46
Total: 68.9  
Equipment Profile Used: System Default
Author: SLOBB, Method: All Grain, Style: Winter Seasonal Beer, ABV 6.21%, IBU 30.01, SRM 31.11, Fermentables: (Maris Otter Pale, Black Patent, Crystal Malt , Roasted Rye , Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Cinnamon, All Spice , Cloves, Orange Zest, Grated Ginger, Nutmeg)
Last Updated and Sharing
 
130
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 20:04 UTC