A Winters Tale
205 calories
22.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.20 kg |
United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale |
|
38 |
3.75 |
81% |
0.28 kg |
Black Patent0.28 kg Black Patent |
|
27 |
488 |
2.2% |
1.60 kg |
Crystal Malt 1.6 kg Crystal Malt |
|
34 |
66.2 |
12.7% |
0.30 kg |
Roasted Rye 0.3 kg Roasted Rye |
|
30 |
300 |
2.4% |
0.22 kg |
Chocolate Malt0.22 kg Chocolate Malt |
|
34 |
413.1 |
1.7% |
12.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
23.95 |
33.3% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.05 |
44.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.02 |
22.2% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.5 L |
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.66 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Cinnamon
|
|
Spice |
Boil |
15 min. |
4 tsp |
All Spice
|
|
Spice |
Boil |
15 min. |
1.50 tsp |
Cloves
|
|
Spice |
Boil |
15 min. |
6 each |
Orange Zest
|
|
Flavor |
Boil |
15 min. |
114 g |
Grated Ginger
|
|
Spice |
Boil |
15 min. |
2 tbsp |
Nutmeg
|
|
Spice |
Boil |
15 min. |
Priming
Method: Carbonation
CO2 Level: 2.2 Volumes |
Target Water Profile
Fylde Coast
"A Winters Tale" Winter Seasonal Beer recipe by SLOBB. All Grain, ABV 6.21%, IBU 30.01, SRM 31.11, Fermentables: (Maris Otter Pale, Black Patent, Crystal Malt , Roasted Rye , Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Cinnamon, All Spice , Cloves, Orange Zest, Grated Ginger, Nutmeg)
View Count: 330
Brew Count: 3
Last Updated: 2018-11-03 20:04 UTC