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WHAT's the STOUT ป.ด.ว. 230505

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 7.69 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Friday May 5th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

15.0

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
453.59 g	United Kingdom - Maris Otter Pale453.592 g Maris Otter Pale	38	3.75	67.3%
113.40 g	Flaked Barley113.398 g Flaked Barley	32	2.2	16.8%
56.70 g	American - Roasted Barley56.699 g Roasted Barley	33	300	8.4%
50 g	Bob's Red MIll - Organic Coconut Sugar50 g Organic Coconut Sugar	45	15	7.4%
673.69 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	East Kent Goldings1.5 g East Kent Goldings Hops	Pellet	5	Boil at 90 °C	60 min	12.49	50%
1.50 g	East Kent Goldings1.5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.49	50%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	East Kent Goldings (Pellet) 3 g East Kent Goldings (Pellet) Hops		14.98	100%
3 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.28 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 33 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.50 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 12.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 09:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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