WHAT's the STOUT ป.ด.ว. 230505 - Beer Recipe - Brewer's Friend

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WHAT's the STOUT ป.ด.ว. 230505

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 7.69 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday May 5th 2023
1.076
1.015
7.9%
15.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
453.59 g United Kingdom - Maris Otter Pale453.592 g Maris Otter Pale 38 3.75 67.3%
113.40 g Flaked Barley113.398 g Flaked Barley 32 2.2 16.8%
56.70 g American - Roasted Barley56.699 g Roasted Barley 33 300 8.4%
50 g Bob's Red MIll - Organic Coconut Sugar50 g Organic Coconut Sugar 45 15 7.4%
673.69 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g East Kent Goldings1.5 g East Kent Goldings Hops Pellet 5 Boil at 90 °C 60 min 12.49 50%
1.50 g East Kent Goldings1.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.49 50%
3 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 12.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.28 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.3
Mash volume with grains 2.7
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 6.9 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 7.7 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 9.2  
Equipment Profile Used: System Default
"WHAT's the STOUT ป.ด.ว. 230505" Russian Imperial Stout beer recipe by Brewer #376490. All Grain, ABV 7.94%, IBU 14.98, SRM 30.72, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Organic Coconut Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 09:45 UTC