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MFogato

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 410 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.124

Final Gravity:

1.017

ABV (standard):

14.0%

IBU (tinseth):

47.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	American - Pale 2-Row21.5 lb Pale 2-Row	37	1.8	71.5%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	1.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.3%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	1.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	3.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	3.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.7%
30.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	41.07	55.6%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	6.55	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Columbus (Leaf/Whole)		47.62	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Whole Bean Coffee		Flavor	Secondary	--
3 each	Vanilla		Flavor	Secondary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 656 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2018-01-08 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MFogato

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