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MFogato

410 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 410 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday December 27th 2017
1.124
1.017
14.0%
47.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 71.5%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 1.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 1.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 3.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
30.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 41.07 55.6%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 6.55 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whole Bean Coffee Flavor Secondary --
3 each Vanilla Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 9.8 gal (39.18 qt) and adding 0.54 gal (2.16 qt) sparge/top-off. 10.34 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.34 41.3  
Mash volume with grains 12.54 50.2  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.7 46.8
Equipment Profile Used: System Default
"MFogato" Imperial Stout beer recipe by MFer Brewery. All Grain, ABV 13.98%, IBU 47.62, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Chocolate, Black Malt, Munich - Light 10L, White Wheat, Brown Sugar, Belgian Candi Syrup - D-180, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Whole Bean Coffee, Vanilla)
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  • Last Updated: 2018-01-08 03:56 UTC