|
IPA LOCA
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.13 |
65.68 |
11.43 °L
|
537 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:33 AM |
| Notes: |
|
|
NorthCal IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.69 |
74.78 |
7.36 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:35 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
380 Litres |
1.044 |
1.008 |
4.73 |
43.93 |
7.16 °L
|
537 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:23 PM |
| Notes: |
|
|
Cody's IPA #1
|
American IPA
|
4.5 Gallons |
1.07 |
1.015 |
7.17 |
70.8 |
5.91 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:35 PM |
| Notes: Grain retention was only 3 qts as opposed to the 5.2 qts predicted by a .4 qt/lb retention ratio. Efficiency was also lower than expected. Try adjusting the mill to a finer grind next time. |
|
|
#12 Untitled Tropical Fruit - Strawberry Grapefruit Zest Kviek Belgian Candy
|
American IPA
|
6 Gallons |
1.072 |
1.013 |
7.68 |
105.61 |
8.82 °L
|
537 |
2 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 7.8 oz |
Creation
Date: 6/4/2020 5:34 AM |
Notes: 1 - Grapefruits Zested: let it steep 10 mins during the start of cooling.
5 - Grapefruits Zested: Added to second fermenter
9lbs - Frozen Strawberry's then thawed to be added to second fermenter.
Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling. |
|
|
Brutiful IPA
|
American IPA
|
23 Litres |
1.05 |
1.005 |
5.95 |
18.01 |
3.03 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:34 AM |
| Notes: 1 X Ultra ferm in the fermenter |
|
|
3 Floyds Zombie Dust Clone
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
79.94 |
9.48 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/21/2020 4:40 PM |
| Notes: |
|
|
Down And Dirty
|
American IPA
|
5.5 Gallons |
1.088 |
1.028 |
7.78 |
28.41 |
6.23 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:51 PM |
| Notes: |
|
|
Cone Ipa
|
American IPA
|
3.5 Gallons |
1.06 |
1.012 |
6.38 |
66.79 |
4.78 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:15 PM |
| Notes: |
|
|
Citrusy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
57.75 |
8.48 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
114.22 |
7.24 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.46 |
51.2 |
45.49 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:15 PM |
| Notes: |
|
|
Josh's IPA
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.08 |
67.51 |
8.79 °L
|
537 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:46 PM |
| Notes: |
|
|
Hop Scraps
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
63.06 |
6.73 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:22 PM |
Notes:
|
|
|
California Hip Hop
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.56 |
70.82 |
8.73 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:11 PM |
| Notes: |
|
|
NoInk
|
American IPA
|
20 Litres |
1.072 |
1.018 |
7.1 |
103.54 |
4.08 °L
|
537 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:15 PM |
| Notes: |
|
|
Fuerst Wiacek Hot Wrath? Cold Bath Coverband
|
American IPA
|
17 Litres |
1.068 |
1.016 |
6.76 |
103.61 |
5.02 °L
|
537 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 AM |
| Notes: |
|
|
WH Session
|
American IPA
|
1225 Litres |
1.043 |
1.011 |
4.26 |
11.59 |
2.97 °L
|
537 |
0 |
|
|
|
| Boil
Size: 1325 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:59 PM |
| Notes: |
|
|
Fish Tail
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
58.26 |
5.82 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:49 PM |
| Notes: |
|
|
Vestkystish
|
American IPA
|
25 Litres |
1.07 |
1.016 |
7.44 |
82.53 |
6.79 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 12:23 PM |
| Notes: |
|
|
|
|