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Brutiful IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday May 1st 2020

Mango IPA

by Stvervaag

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

18.0

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Lager Light2 kg Lager Light	37	1.43	38.1%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	38.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	19%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	mosiac25 g mosiac Hops	Pellet	13	Boil	10 min	14.42	25%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.9	Boil at 80 °C	0 min		25%
25 g	Nectaron25 g Nectaron Hops	Pellet	11	Whirlpool at 80 °C	10 min	3.59	25%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	mosiac (Pellet) 25 g mosiac (Pellet) Hops	14.42	25%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		25%
25 g	Nectaron (Pellet) 25 g Nectaron (Pellet) Hops	3.59	25%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	20 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 Tbsp gypsum -Calcium Sulphate
Mash Chemistry and Brewing Water Calculator

Notes

1 X Ultra ferm in the fermenter

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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