Brutiful IPA - Beer Recipe - Brewer's Friend

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Brutiful IPA

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday May 1st 2020
1.050
1.005
6.0%
18.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Lager Light2 kg Lager Light 37 1.43 38.1%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 38.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g mosiac25 g mosiac Hops Pellet 13 Boil 10 min 14.42 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Boil at 80 °C 0 min 25%
25 g Nectaron25 g Nectaron Hops Pellet 11 Whirlpool at 80 °C 10 min 3.59 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 Tbsp gypsum -Calcium Sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 20 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 19.1 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

1 X Ultra ferm in the fermenter

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  • Last Updated: 2021-09-17 00:08 UTC