Brutiful IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per )
Carbs: 10.6 g (Per )

Created: Friday May 1st 2020

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

18.0

SRM (morey):

3.0

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Lager Light2 kg Lager Light	37	1.43	38.1%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	38.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	19%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	mosiac25 g mosiac Hops	Pellet	13	Boil	10 min	14.42	25%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.9	Boil at 80 °C	0 min		25%
25 g	Nectaron25 g Nectaron Hops	Pellet	11	Whirlpool at 80 °C	10 min	3.59	25%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	mosiac (Pellet) 25 g mosiac (Pellet) Hops	14.42	25%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		25%
25 g	Nectaron (Pellet) 25 g Nectaron (Pellet) Hops	3.59	25%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	20 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 Tbsp gypsum -Calcium Sulphate
Mash Chemistry and Brewing Water Calculator

Notes

1 X Ultra ferm in the fermenter

View Count: 231
Brew Count: 0
Last Updated: 2021-09-17 00:08 UTC

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