|
Southern Cross IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.44 |
85.27 |
4.44 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 5:42 PM |
| Notes: |
|
|
Chocolate Brauny IPA
|
Specialty IPA: Brown IPA
|
50 Litres |
14.556 |
2.589 |
6.44 |
54.69 |
23.5 °L
|
537 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 11:26 AM |
| Notes: |
|
|
Pale Ale With Wheat
|
American IPA
|
18 Litres |
1.055 |
1.01 |
5.84 |
90.51 |
7.21 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 10:30 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
7 Gallons |
1.05 |
1.008 |
5.53 |
15.88 |
16.81 °L
|
537 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:14 PM |
| Notes: |
|
|
Lagunitas Sucks Clone
|
American IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.3 |
73.05 |
6.73 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:23 PM |
| Notes: |
|
|
Simple Jack
|
American IPA
|
10 Gallons |
1.071 |
1.013 |
7.6 |
74.29 |
7.79 °L
|
537 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:02 AM |
| Notes: |
|
|
NORO IPA2
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
57.27 |
10.67 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:54 PM |
| Notes: |
|
|
Rye APA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.057 |
1.013 |
5.76 |
51.67 |
7.97 °L
|
537 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 7:32 AM |
| Notes: |
|
|
WarPig
|
Double IPA
|
27 Litres |
1.079 |
1.014 |
8.5 |
80.99 |
8.73 °L
|
537 |
4 |
|
|
|
| Boil
Size: 39.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
23 Litres |
1.081 |
1.017 |
8.45 |
50.22 |
10.53 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:36 PM |
| Notes: |
|
|
El Cometa Dorado
|
Double IPA
|
5.75 Gallons |
1.068 |
1.006 |
8.19 |
69.13 |
4.1 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:19 AM |
| Notes: |
|
|
Vermont Maple Dark Ale
|
American Strong Ale
|
6.5 Gallons |
1.067 |
1.016 |
6.71 |
99.92 |
50 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:59 PM |
| Notes: |
|
|
Ekuanot/Amarillo/Loral IPA
|
American IPA
|
5 Gallons |
1.054 |
1.011 |
5.61 |
72.43 |
4.35 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:31 AM |
Notes: Boil 60°C
Mash 68°C
Ferment 20°C
DH 1 - 5 days
|
|
|
The Picts Scottish IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
79.32 |
20.49 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:04 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.061 |
1.014 |
6.24 |
40.74 |
39.58 °L
|
537 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 PM |
| Notes: |
|
|
NorthCal IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.69 |
74.78 |
7.36 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:35 PM |
| Notes: |
|
|
Cody's IPA #1
|
American IPA
|
4.5 Gallons |
1.07 |
1.015 |
7.17 |
70.8 |
5.91 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:35 PM |
| Notes: Grain retention was only 3 qts as opposed to the 5.2 qts predicted by a .4 qt/lb retention ratio. Efficiency was also lower than expected. Try adjusting the mill to a finer grind next time. |
|
|
BrewDog - Orange Blossom - B-Sides
|
Berliner Weisse
|
20 Litres |
1.039 |
1 |
3.8 |
20 |
3 °L
|
537 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:00 AM |
Notes: First Brewed 08/2015
Orange blossom honey braggot. A floral easy drinker with a hint of citrus. If possible use the orange blossom honey addition at the end of fermentation to carbonate the beer, this will keep the delicate blossom honey aroma from escaping.
https://www.brewdog.com/beers/diy-dog |
|
|
Sour Passion Mangue
|
Berliner Weisse
|
1450 Litres |
10.169 |
1.985 |
4.33 |
0 |
2.62 °L
|
537 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:50 PM |
| Notes: |
|
|
Red Sour
|
Flanders Red Ale
|
1325 Litres |
1.056 |
1.005 |
6.67 |
15.64 |
11.98 °L
|
537 |
0 |
|
|
|
| Boil
Size: 1325 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 1:09 PM |
| Notes: |
|
|
|
|