| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 63.4% | |
| 3.30 lb | American - Red Wheat | 38 | 2.5 | 19% | |
| 1.10 lb | Briess - Rye Malt | 36.8 | 3.7 | 6.3% | |
| 1.10 lb | Thomas Fawcett - Oat Malt | 27.6 | 2 | 6.3% | |
| 11 oz | Torrified Wheat | 36 | 2 | 4% | |
| 2.75 oz | German - Acidulated Malt | 27 | 3.4 | 1% | |
| 17.36 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Columbus (CTZ) | Pellet | 14.9 | Boil | 90 min | 24.44 | 7.4% | |
| 0.50 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 20 min | 12.63 | 7.4% | |
| 0.50 oz | Artisan - Columbus (CTZ) | Pellet | 14.9 | Boil | 10 min | 8.28 | 7.4% | |
| 1 oz | Artisan - Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 8.1 | Boil | 5 min | 4.95 | 14.8% |
| 1 oz | Yakima Chief Hops - Amarillo Cryo |
$ 4.45 / oz $ 4.45 |
Lupulin Pellet | 14.9 | Whirlpool | 30 min | 10.15 | 14.8% |
| 1 oz | Yakima Chief Hops - Centennial |
$ 3.99 / oz $ 3.99 |
Lupulin Pellet | 18.5 | Whirlpool | 30 min | 12.6 | 14.8% |
| 1.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 4.25 / oz $ 6.38 |
Lupulin Pellet | 25 | Dry Hop | 10 days | 22.2% | |
| 0.75 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 4.25 / oz $ 3.19 |
Lupulin Pellet | 23.9 | Dry Hop | 10 days | 11.1% | |
| 6.75 oz / $ 18.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | -- | 155 °F | 75 min | |
| 2 gal | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
To 8 gallons of RO water add: 8 grams of Calcium Chloride 6.4 grams of Gypsum |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |