Lagunitas Sucks Clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Lagunitas Sucks Clone

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.081
1.017
8.3%
73.1
6.7
n/a
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter 37 3 63.4%
3.30 lb American - Red Wheat3.3 lb Red Wheat 38 2.5 19%
1.10 lb Briess - Rye Malt1.1 lb Rye Malt 36.8 3.7 6.3%
1.10 lb Thomas Fawcett - Oat Malt1.1 lb Oat Malt 27.6 2 6.3%
11 oz Torrified Wheat11 oz Torrified Wheat 36 2 4%
2.75 oz German - Acidulated Malt2.75 oz Acidulated Malt 27 3.4 1%
17.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil 90 min 24.44 7.4%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 20 min 12.63 7.4%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil 10 min 8.28 7.4%
1 oz Artisan - Centennial1 oz Centennial Hops 0.00 / oz
0.00
Pellet 8.1 Boil 5 min 4.95 14.8%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops 4.45 / oz
4.45
Lupulin Pellet 14.9 Whirlpool 30 min 10.15 14.8%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops 3.99 / oz
3.99
Lupulin Pellet 18.5 Whirlpool 30 min 12.6 14.8%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops 4.25 / oz
6.38
Lupulin Pellet 25 Dry Hop 10 days 22.2%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops 4.25 / oz
3.19
Lupulin Pellet 23.9 Dry Hop 10 days 11.1%
6.75 oz / 18.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 155 °F 75 min
2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Propper Starter Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 8 gallons of RO water add:
8 grams of Calcium Chloride
6.4 grams of Gypsum
Mash Chemistry and Brewing Water Calculator
"Lagunitas Sucks Clone" American IPA beer recipe by False Hope Brewing. All Grain, ABV 8.3%, IBU 73.05, SRM 6.73, Fermentables: (No.19 Floor Malt Maris Otter, Red Wheat, Rye Malt, Oat Malt, Torrified Wheat, Acidulated Malt) Hops: (Columbus (CTZ), Simcoe, Centennial, Amarillo Cryo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Propper Starter)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 19:04 UTC
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