Homebrew Beer Recipes

Page 6977 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Brown Ale	British Brown Ale	2.5 Gallons	1.075	1.024	6.62	28.06	16.25 °L	537	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: BrownSugar Priming Amount: 1.4 oz Creation Date: 3/9/2020 3:51 PM Notes:
Redshift	American Amber Ale	5.5 Gallons	1.061	1.011	6.54	52.43	13.89 °L	537	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 12:52 AM Notes:
California Common #1	California Common	4.5 Gallons	1.047	1.008	5.11	36.62	11.67 °L	537	0
Author: mscbuck Boil Size: 5.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/22/2023 3:12 PM Notes:
Weizenbock	Weizenbock	21 Litres	1.078	1.02	7.7	30.65	16.36 °L	537	1
Author: Boil Size: 25.38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:10 PM Notes: Step Mash
Ghoulishly Dry Irish Stout	Irish Stout	5.5 Gallons	1.039	1.004	4.52	27.96	31.93 °L	537	1
Author: Wilhelm19 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/22/2021 2:25 AM Notes:
Janet's Brown Ale	American Brown Ale	10.25 Gallons	1.074	1.02	7.07	38.84	20.53 °L	537	0
Author: dvsbrewbeard Boil Size: 12.17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:35 AM Notes:
German Blonde	Blonde Ale	12.5 Gallons	1.046	1.008	5.01	28.97	4.65 °L	537	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 9:03 PM Notes:
Galaxy Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.51	47.34	7.96 °L	537	0
Author: Rikusj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:23 PM Notes:
Dublin	Irish Stout	5.5 Gallons	1.038	1.007	4.11	40.9	34.56 °L	537	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/6/2020 1:55 AM Notes:
Apa Kveik Com Munich	American Pale Ale	23 Litres	1.049	1.01	5.16	31.75	7.13 °L	537	0
Author: Jonga Cervejeiro Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: cornsyrup Priming Amount: 211.8 g Creation Date: 7/14/2020 11:55 AM Notes:
Shepherd Hefeweizen	Weissbier	6 Gallons	1.052	1.013	5.12	12.66	3.14 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:46 PM Notes:
Wee Dram	Scottish Light	5 Litres	1.073	1.022	6.7	28.68	19.22 °L	537	0
Author: Mitchyt74 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/25/2020 11:13 AM Notes:
New Zealand Pale Ale	American Pale Ale	23 Litres	1.061	1.015	5.98	54.47	9.29 °L	537	1
Author: coxy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2019 9:41 AM Notes:
Epic Pale Clone	American Pale Ale	23 Litres	1.06	1.012	6.29	40.14	8.15 °L	537	0
Author: jimmyk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:18 AM Notes: Kegged 19/6/19 2nd dry hop in keg
Fire In The Hole	Blonde Ale	5.5 Gallons	1.073	1.014	7.85	32.31	16.91 °L	537	1
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 AM Notes: Dry hop secondary with oak chips
Loqwheatcha	Weissbier	5.5 Gallons	1.035	1.004	4.03	19.31	7.43 °L	537	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:40 PM Notes: 1tsp Coriander and 3tsp orange peel at 15' 1tsp coriander and 2tsp orange peel at 0' (hold for 20) 4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs) Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.
Northwest Red	American Amber Ale	5.5 Gallons	1.057	1.015	5.56	42.45	18.99 °L	537	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:08 PM Notes:
WeeBuck	Scottish Heavy	5.5 Gallons	1.092	1.023	9.01	27.13	14.96 °L	537	0
Author: mscbuck Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:48 PM Notes:
Lime APA	American Pale Ale	5.5 Gallons	1.046	1.011	4.56	48.43	3.75 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:08 PM Notes:
Moondance	American Pale Ale	5.5 Gallons	1.067	1.02	6.05	129.98	4.56 °L	537	0
Author: jmac67% Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:24 PM Notes:
« First ‹ Previous 6973 6974 6975 6976 6977 6978 6979 6980 6981 Next › Last »							Page 6977 of 16,297 20 Recipes of 325,928