|
Instamatic Simcoe
|
American Wheat or Rye Beer
|
23 Litres |
1.049 |
1.009 |
5.25 |
47.2 |
3.37 °L
|
507 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:03 PM |
| Notes: |
|
|
Rupee Lager Clone
|
Munich Helles
|
6 Gallons |
1.044 |
1.008 |
4.73 |
14.31 |
3.68 °L
|
507 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 8/10/2025 7:32 PM |
| Notes: di 1 package yeast starter in 2 liters water and 150 gram DME in stirrer for 2 days to get yeast count up to 3 package+. |
|
|
MaiBock 2024 Ver
|
Maibock/Helles Bock
|
900 Litres |
1.061 |
1.015 |
6 |
21.27 |
11.27 °L
|
507 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:40 PM |
| Notes: |
|
|
SAISON TATA
|
No Profile Selected |
38 Litres |
1.046 |
1.005 |
5.4 |
29.47 |
3.17 °L
|
507 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:58 AM |
Notes: 36L RO vode za ukomljavanje
18L RO vode za ispiranje |
|
|
WonderBrew
|
No Profile Selected |
217 Gallons |
1.047 |
1.012 |
4.58 |
68.82 |
18.98 °L
|
507 |
0 |
|
|
|
| Boil
Size: 215.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:07 PM |
| Notes: |
|
|
Hannah's Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.84 |
84.54 |
4.22 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 2:37 AM |
| Notes: |
|
|
Dankybrook
|
No Profile Selected |
44 Gallons |
1.07 |
1.014 |
7.3 |
0 |
4.03 °L
|
507 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:56 PM |
Notes: wpool
-drop to 170 add 165 turn h20 off 5 min spin 15 min rest
Altus 1lb, ctz .75, mosaic .25, id 7 .25
dh day one
altus .25, ctz, .15, mosaic .1, id 7 .1
dh off yeast
altus .75, ctz .5, mosaic .25,
|
|
|
Wild Berry Mead
|
No Profile Selected |
3 Litres |
1.105 |
1.021 |
12.31 |
0 |
5.15 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 11:55 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
4.95 |
20.46 |
3.1 °L
|
507 |
0 |
|
|
|
| Boil
Size: 56.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:28 AM |
| Notes: |
|
|
Tiny Pilly
|
No Profile Selected |
0.8 Litres |
12.823 |
2.673 |
5.43 |
21.01 |
3.01 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9.34 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 5:23 PM |
| Notes: |
|
|
Pils Knut
|
German Pilsner (Pils)
|
28 Litres |
1.051 |
1.009 |
5.52 |
27.47 |
3.98 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:41 PM |
| Notes: |
|
|
Blonde Ale
|
Standard/Ordinary Bitter
|
1900 Litres |
1.045 |
1.005 |
5.2 |
23.87 |
3.98 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2030 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:11 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
6 Gallons |
1.071 |
1.018 |
6.97 |
19.4 |
18.51 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:10 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.008 |
4.97 |
26.17 |
4.98 °L
|
507 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 139.8 g |
Creation
Date: 8/13/2020 11:45 PM |
| Notes: Maturation two weeks in 600 mL bottles |
|
|
WFYG
|
German Pilsner (Pils)
|
50 Litres |
1.05 |
1.011 |
5.09 |
28.5 |
3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:40 AM |
| Notes: |
|
|
BrewDog - Zipcode
|
Bohemian Pilsener
|
5.3 Gallons |
1.044 |
1.006 |
5 |
37 |
3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 5% Pilsner, that feaures in Fanzine, our new subscription model. Saphir hops are not widespread at the moment if you cannot get hold of any, a good batch of Mittlefruh is a fair substitute.
https://www.brewdog.com/beers/diy-dog |
|
|
Apricot Blonde Ale
|
Blonde Ale
|
8 Gallons |
1.07 |
1.02 |
6.58 |
14.92 |
6.29 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:03 PM |
Notes:
Add puree 2-3days into primary. ((Vintners harvest))
Add extract to bottling bucket or keg.
|
|
|
Highland House Brewery Spring Amber
|
Maibock/Helles Bock
|
6 Gallons |
1.061 |
1.014 |
6.15 |
24.36 |
7.71 °L
|
507 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:58 PM |
| Notes: |
|
|
Schmidt Kicker Kolsch
|
Kölsch
|
5.5 Gallons |
1.06 |
1.014 |
6 |
37.27 |
3.81 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:27 PM |
| Notes: |
|
|
VL
|
Vienna Lager
|
100 Gallons |
1.055 |
1.009 |
6.13 |
23.99 |
10.97 °L
|
507 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 12:41 AM |
| Notes: |
|
|
|
|