View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WFYG

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

28.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	German - Pilsner9.8 kg Pilsner	38	1.6	98.5%
0.15 kg	The Swaen - Vienna0.15 kg Vienna	1.036	5.8	1.5%
9.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	26.61	59.1%
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 80 °C	0 min	1.89	40.9%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Hallertau Mittelfruh (Pellet)		28.5	100%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.9 L	Mash In	Strike	57 °C	52 °C	2 min
15 L	Heat Up	Infusion	62 °C	--	--
	Rest	Infusion	62 °C	62 °C	40 min
15 L	Heat Up	Infusion	62 °C	72 °C	--
	Rest	Infusion	72 °C	72 °C	20 min
20 L	Sparge	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1084 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!