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WFYG

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg German - Pilsner9.8 kg Pilsner 38 1.6 98.5%
0.15 kg The Swaen - Vienna0.15 kg Vienna 1.036 5.8 1.5%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 26.61 59.1%
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 1.89 40.9%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Mash In Strike 57 °C 52 °C 2 min
15 L Heat Up Infusion 62 °C -- --
Rest Infusion 62 °C 62 °C 40 min
15 L Heat Up Infusion 62 °C 72 °C --
Rest Infusion 72 °C 72 °C 20 min
20 L Sparge Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.6 L. Suggest reducing initial water volume to 45.4 L and adding 12.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains (equipment estimates 30.8 L) 31
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 43.7 L) 41.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 57.6 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.2
Going into fermentor 50
Total: 65.6  
Equipment Profile Used: System Default
"WFYG" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 28.5, SRM 3, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 10:40 UTC