Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1 kg |
Honey1 kg Honey |
|
35 |
3.84 |
71.4% |
|
0.20 kg |
FI - Raspberry puree0.2 kg Raspberry puree |
|
8.44 |
1 |
14.3% |
|
0.20 kg |
Pineapple0.2 kg Pineapple |
|
5.85 |
|
14.3% |
|
1.40 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.98 L |
|
Strike |
21 °C |
20 °C |
60 min |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Cinnamon
|
|
Spice |
Primary |
-- |
|
10 g |
Orange Zest
|
|
Spice |
Primary |
-- |
Target Water Profile
Balanced Profile
"wild berry mead" No Profile Selected beer recipe by PW4life. All Grain, ABV 12.31%, IBU 0, SRM 10.14, Fermentables: (Honey, Raspberry puree, Pineapple) Other: (Cinnamon, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-03 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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