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Springtime IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: kitchenerjon
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday February 7th 2019

Ripple - 50 West/Ocelot Colab

by chambomusic

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 15

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

15.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

17.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Canadian - Pale 2-Row14.5 lb Pale 2-Row	$ 1.00 / lb $ 14.50	36	1.75	82.9%
2 lb	American - Wheat2 lb Wheat		38	1.8	11.4%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	2.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam		37	1.8	2.9%
17.50 lbs / $ 14.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops		Leaf/Whole	12	Whirlpool at 180 °F	60 min	8.99	50%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.50 / oz $ 3.00	Leaf/Whole	12.5	Whirlpool at 180 °F	5 min	6.18	50%
4 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Leaf/Whole)		8.99	50%
2 oz	Mosaic (Leaf/Whole)	$ 1.50 / oz $ 3.00	6.18	50%
4 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	170 °F	150 °F	60 min
6 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	5	150	100	50
Mash Chemistry and Brewing Water Calculator

Notes

I'm going to add 1.2g Gypsum and 7.2g CaCl2 to the mash, and then also to the sparge.

Also, 1ml lactic acid to mash and sparge.

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2022-08-12 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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