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Springtime IPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: kitchenerjon
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Pale 2-Row $ 1.00 / lb
$ 14.50 		36 1.75 82.9%
2 lb American - Wheat2 lb Wheat 38 1.8 11.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
17.50 lbs / $ 14.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 12 Whirlpool at 180 °F 60 min 8.99 50%
2 oz Mosaic2 oz Mosaic Hops $ 1.50 / oz
$ 3.00 		Leaf/Whole 12.5 Whirlpool at 180 °F 5 min 6.18 50%
4 oz / $ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 5 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 170 °F 150 °F 60 min
6 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 11.25 45  
Boil off losses -0.25 -1  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 13.69 54.8
Equipment Profile Used: System Default
 
Notes

I'm going to add 1.2g Gypsum and 7.2g CaCl2 to the mash, and then also to the sparge.

Also, 1ml lactic acid to mash and sparge.

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  • Last Updated: 2022-08-12 20:40 UTC