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NF Nelson Pilsner

170 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 750 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday August 27th 2020
12.7 °P
3.3 °P
5.0%
21.3
2.9
5.3
86.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Bohemian Pilsner770 lb Bohemian Pilsner 38 1.9 79%
27.50 lb American - White Wheat27.5 lb American - White Wheat 0.63 / lb
17.33
40 2.8 2.8%
27.50 lb German - Acidulated Malt27.5 lb German - Acidulated Malt 27 3.4 2.8%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 15.4%
975 lbs / 17.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 90 min 15.05 8.3%
5 lb Saaz5 lb Saaz Hops 12.75 / lb
63.75
Pellet 3.5 Boil 15 min 4.07 20.8%
6 lb Saphir6 lb Saphir Hops Pellet 4.25 Whirlpool at 200 °F 15 min 2.16 25%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 45.8%
24 lbs / 63.75
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 oz Lactic acid 2.25 / lb
5.63
Water Agt Mash 0 min.
5.63
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
25 BBL Pitch
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10948 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NF Nelson Pilsner" German Pils beer recipe. All Grain, ABV 5.02%, IBU 21.29, SRM 2.9, Fermentables: (Bohemian Pilsner, American - White Wheat, German - Acidulated Malt, Flaked Corn) Hops: (Magnum, Saaz, Saphir, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 18:02 UTC
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