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NF Nelson Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 750 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

12.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

21.3

SRM (morey):

2.9

Mash pH

5.3

Cost $

86.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
770 lb	German - Bohemian Pilsner770 lb Bohemian Pilsner		38	1.9	79%
27.50 lb	American - White Wheat27.5 lb American - White Wheat	$ 0.63 / lb $ 17.33	40	2.8	2.8%
27.50 lb	German - Acidulated Malt27.5 lb German - Acidulated Malt		27	3.4	2.8%
150 lb	Flaked Corn150 lb Flaked Corn		40	0.5	15.4%
975 lbs / $ 17.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops		Pellet	15	Boil	90 min	15.05	8.3%
5 lb	Saaz5 lb Saaz Hops	$ 12.75 / lb $ 63.75	Pellet	3.5	Boil	15 min	4.07	20.8%
6 lb	Saphir6 lb Saphir Hops		Pellet	4.25	Whirlpool at 200 °F	15 min	2.16	25%
11 lb	Nelson Sauvin11 lb Nelson Sauvin Hops		Pellet	12.5	Dry Hop	5 days		45.8%
24 lbs / $ 63.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Magnum (Pellet)		15.05	8.3%
5 lb	Saaz (Pellet) 4.999994053747 lb Saaz (Pellet) Hops	$ 12.75 / lb $ 63.75	4.07	20.8%
6 lb	Saphir (Pellet)		2.16	25%
11 lb	Nelson Sauvin (Pellet)			45.8%
24 lbs / $ 63.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
40 oz	Lactic acid	$ 2.25 / lb $ 5.63	Water Agt	Mash	0 min.
$ 5.63

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	25 BBL Pitch	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10948 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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