Neipa Beer Recipe | All Grain Specialty IPA: New England IPA by Brendan Fowler | Brewer's Friend
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Neipa

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 12th 2018
1.045
1.011
4.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 64.2%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 9.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 9.2%
5 lb American - Vienna5 lb Vienna 35 4 9.2%
4.50 lb German - Acidulated Malt4.5 lb Acidulated Malt 27 3.4 8.3%
54.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Neipa" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 4.39%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, Rolled Oats, Carapils (Dextrine Malt), Vienna, Acidulated Malt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 18:43 UTC
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