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Chai Five! 2022

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

21.3

SRM (morey):

20.5

Mash pH

5.5

Cost $

1.62

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row		37	1.8	57.6%
17 oz	American - Vienna17 oz Vienna		35	4	13.6%
13 oz	American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt)		33	1.8	10.4%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)		45	15	6.4%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 1.65 / lb $ 0.41	34.5	27	3.2%
3.80 oz	Great Western - Crystal 120L3.8 oz Crystal 120L	$ 1.70 / lb $ 0.40	33	120	3%
1.50 oz	Great Western - Caramel Steam1.5 oz Caramel Steam	$ 1.70 / lb $ 0.16	32	40	1.2%
2 oz	Briess - Chocolate2 oz Chocolate	$ 1.80 / lb $ 0.23	25	350	1.6%
1.80 oz	Great Western - Crystal 601.8 oz Crystal 60	$ 1.70 / lb $ 0.19	30	60	1.4%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	$ 1.85 / lb $ 0.23	33.1	300	1.6%
125.10 oz / $ 1.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops		Leaf/Whole	16	Boil	60 min	21.28	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus (Leaf/Whole)		21.28	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single step mash	Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 min.
1 g	Cinnamon	Flavor	Boil	10 min.
1 g	Ginger Powder	Flavor	Boil	10 min.
1 g	Ground Cardamom	Flavor	Boil	10 min.
1 g	Ground Clove	Flavor	Boil	10 min.
1 g	Ground Nutmeg	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chai Five! 2022

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