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Chai Five! 2022

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 15th 2022
1.062
1.011
6.8%
21.3
20.5
5.5
1.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 57.6%
17 oz American - Vienna17 oz Vienna 35 4 13.6%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 10.4%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 6.4%
4 oz Weyermann - Melanoidin4 oz Melanoidin $ 1.65 / lb
$ 0.41 		34.5 27 3.2%
3.80 oz Great Western - Crystal 120L3.8 oz Crystal 120L $ 1.70 / lb
$ 0.40 		33 120 3%
1.50 oz Great Western - Caramel Steam1.5 oz Caramel Steam $ 1.70 / lb
$ 0.16 		32 40 1.2%
2 oz Briess - Chocolate2 oz Chocolate $ 1.80 / lb
$ 0.23 		25 350 1.6%
1.80 oz Great Western - Crystal 601.8 oz Crystal 60 $ 1.70 / lb
$ 0.19 		30 60 1.4%
2 oz Briess - Roasted Barley2 oz Roasted Barley $ 1.85 / lb
$ 0.23 		33.1 300 1.6%
125.10 oz / $ 1.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Leaf/Whole 16 Boil 60 min 21.28 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 min.
1 g Cinnamon Flavor Boil 10 min.
1 g Ginger Powder Flavor Boil 10 min.
1 g Ground Cardamom Flavor Boil 10 min.
1 g Ground Clove Flavor Boil 10 min.
1 g Ground Nutmeg Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single step mash Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.5 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.9 23.6  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.15 16.6  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Chai Five! 2022" Autumn Seasonal Beer recipe by GuzBrew. BIAB, ABV 6.75%, IBU 21.28, SRM 20.51, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Brown Sugar, Melanoidin, Crystal 120L, Caramel Steam, Chocolate, Crystal 60, Roasted Barley) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Cinnamon, Ginger Powder, Ground Cardamom, Ground Clove, Ground Nutmeg)
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  • Last Updated: 2022-09-16 23:33 UTC