Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager -warm Fermented	American Light Lager	5.5 Gallons	1.05	1.012	4.91	14.88	2.85 °L	537	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:22 PM Notes:
Springtime In Amarillo	Saison	30 Gallons	1.056	1.01	6.02	54.93	7.62 °L	537	3
Author: Conanicut Brewing Boil Size: 32.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:35 PM Notes: Use ALT profile.
LH Fade To Black Clone	Foreign Extra Stout	6 Gallons	1.083	1.017	8.61	27.97	49.44 °L	537	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/1/2022 4:03 PM Notes: Mash water boiled before use to reduce oxygen level. Verify pH of mash tun, should be around 5.5, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun; Mash the late addition crushed grains for 30 minutes @ 150-160 F prior to ending mash. Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for 30 days at ambient before carbonation @ 32 F.
Northern Cream	Cream Ale	20 Litres	1.042	1.01	4.23	26.16	3.23 °L	537	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 6:45 PM Notes: No flaked corn, but Corn Polenta with cereal mash, boiled for 15 minutes in 5 l of water 21:15 Protein Rest @ 55C by accident for 10 minutes. Mash water @ 50C plus grains plus hot polenta resulted in 55C mash 21:30 First rest @62 C for 45 minutes 22:20 second rest for 30 minues @ 72 C 22:50 mashout @ 76 C for 15 minutes
Viejobeer	Märzen	24 Litres	1.056	1.01	6.13	33.13	12.97 °L	537	0
Author: Tomashc2 Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 160.2 g Creation Date: 10/18/2021 10:08 AM Notes:
The HBS Was Out Of Supplies Ale	Cream Ale	5.5 Gallons	1.045	1.007	5.03	16.34	2.79 °L	537	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:06 PM Notes:
STARBURST - VOSS IPA	American IPA	10.5 Litres	1.057	1.014	5.73	52.71	5.38 °L	537	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.8 g Creation Date: 6/8/2020 8:34 PM Notes: Ignore Brewers Friend IBUs on this. The hop back added tonnes of bitterness which wasn't initially intended. However, this beer ended up with a good balance of extremely fruity/starburst sweets aroma which is carried by the malt backing and subsequently jumps straight into big classic English IPA bittering. A bit of old school meets new. Kveik Voss didn't impart too much of it's famous orangey esters but there is some definite flavours that are aiding the fruit and tropical notes of this beer. Mash for 45 mins pH 5.4 @65.5C, recirculating. Treat strike water with sod met (campden). Fly sparge slowly over 30 mins, occasionally shutting drain valve and reopening. Adjust sparge water pH and add sod met (campden) Pre boil gravity was 1.053 SG 1.057 FG 1.014 = 5.73 *for some reason this particular batch of yeast did not attenuate as low as usual
Saison Brun	Saison	11 Litres	1.051	1.006	5.89	22.01	12.51 °L	537	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:34 PM Notes:
Saison D'hiver	Saison	12 Litres	1.065	1.017	6.25	21.16	36.05 °L	537	0
Author: nickvp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:05 PM Notes:
Puppers Warm Fermented Black Pilsner	German Pils	5.5 Gallons	1.049	1.015	4.45	42.52	19.66 °L	537	0
Author: Dorian Brews Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:20 PM Notes: 1.9 qt/pound
Oktoberfest Helles Nr5	Munich Helles	28 Litres	1.059	1.019	5.33	20.52	4.61 °L	537	0
Author: squidman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:54 PM Notes:
Steam Munchen Lager - 002	International Amber Lager	8 Litres	1.047	1.009	4.97	25.23	7.14 °L	537	0
Author: Kullager Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:38 PM Notes:
29	Russian Imperial Stout	44 Litres	1.075	1.023	6.88	47.93	50 °L	537	0
Author: Zep Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:00 PM Notes:
Amigo Amigo	International Pale Lager	5.5 Gallons	1.043	1.011	4.22	12.65	4.46 °L	537	0
Author: Brandon Boike Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:52 AM Notes:
Blue Moon #2	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	17.69	3.64 °L	537	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:29 PM Notes:
Awesome Recipe	American Light Lager	120 Litres	1.035	1.009	3.45	0	3.41 °L	537	0
Author: Matthew Friesen Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:54 PM Notes:
Springtime Orange Wheat	American Wheat Beer	5.5 Gallons	1.05	1.008	5.46	43.72	4.25 °L	537	1
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:53 PM Notes:
Hells Has Hops	Munich Helles	5 Gallons	1.051	1.013	5.05	49.29	5.44 °L	537	0
Author: Paulbunyen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:49 PM Notes:
Football Frenzy	American Wheat Beer	12 Gallons	1.041	1.007	4.41	17.43	6.34 °L	537	0
Author: Brewermedic Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:52 PM Notes:
CZECH DARK LAGER	Czech Dark Lager	5.25 Gallons	1.051	1.008	5.67	19.77	36.7 °L	537	0
Author: MCAMP218 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 7:43 PM Notes:
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