Homebrew Beer Recipes

Page 6982 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropicalia IPA	American IPA	21 Litres	1.066	1.013	7.06	0	4.6 °L	507	0
Author: Tropical Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:52 PM Notes:
Anastasia Anti Imperial Stout	Imperial Stout	20 Litres	1.079	1.019	7.85	62.38	34.85 °L	507	1
Author: Andrey Riveros Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 9/14/2022 2:21 AM Notes:
Clockwork Orange	Imperial Stout	3.6 Gallons	1.083	1.022	7.97	56.01	41.41 °L	507	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:30 PM Notes:
Hoppy Halloween	American IPA	5.5 Gallons	1.064	1.012	6.77	59.91	7.25 °L	507	2
Author: SmolSnek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/6/2021 3:19 PM Notes:
NF Corrina's Stout	Imperial Stout	700 Gallons	21.428	5.331	8.97	54.07	50 °L	507	0
Author: Jon B Boil Size: 825 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:41 AM Notes:
Here We Go Again	American IPA	32 Litres	1.069	1.021	6.37	11.39	6.13 °L	507	0
Author: ant@craftybeerclub.com Boil Size: 38.73 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:15 AM Notes:
Macana IPA	American IPA	19 Litres	1.056	1.014	5.51	28.88	19.4 °L	507	0
Author: Vuyko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 10/16/2020 6:28 PM Notes:
Ambrosial Pale Ale	American IPA	5.5 Gallons	1.059	1.013	6.04	70.21	3.89 °L	507	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:57 AM Notes:
Cut, Color And Clarity (3 Cs West Coast Style Pale Ale)	American IPA	5.2 Gallons	1.052	1.013	5.2	74.44	5.84 °L	507	0
Author: Lupulus_Luke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 9:29 PM Notes: for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry. gyp 4 grams cal chlo 6 grams
Mexican Chocolate Stout	American Stout	5.5 Gallons	1.074	1.019	7.25	54.74	33.46 °L	507	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:11 AM Notes: Mash at 150 degrees for 60 minutes. Collect the wort and begin a 60 minute boil with a single hop addition for bittering only. Cut up the chile pepper blend and cinnamon chips in a nylon bag in the hit wort for at least 10 minutes after the boil. Ferment using a neutral ale yeast at 68-70 degreees. When the final gravity is reached, steep the dry spices in the fermented beer for 3-5 days.
Noel IPA	American IPA	16 Litres	1.062	1.012	6.61	65.27	3.89 °L	507	1
Author: Musty Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 9:56 AM Notes:
Mocha Milk Stout	American Stout	2.5 Gallons	1.057	1.02	4.88	27.05	32.52 °L	507	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:40 PM Notes:
Tropical Centennial IPA	American IPA	12 Gallons	1.064	1.003	8.13	60.12	6.02 °L	507	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:36 PM Notes:
IPA No.3	American IPA	21 Litres	1.053	1.011	5.62	70.9	15.76 °L	507	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Bottel Priming Amount: 120g Creation Date: 11/3/2017 10:28 AM Notes:
Lucky 13 Grain	American IPA	5.5 Gallons	1.076	1.021	7.18	88.78	16.3 °L	507	0
Author: vockenator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:10 PM Notes:
Solheim Ipa	American IPA	25 Litres	1.058	1.01	6.34	73.91	5.84 °L	507	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:22 PM Notes:
Gateway IPA	American IPA	10.5 Gallons	1.07	1.014	7.44	49.14	9.97 °L	507	1
Author: Stebo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:02 PM Notes: Dry hop 1/2 batch with 5 gallons with Cryo Citra 25% AA 11 days
Interdite 60 Clone TRY1	American IPA	6 Gallons	1.056	1.013	5.61	64.79	6.45 °L	507	0
Author: KevBeer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:10 PM Notes: -18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / ***+ 1c.a.T PH5.2 *** Pour Mash -18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl - 1/2 c.a.t. irish moss a -10 minutes - Levure liquide WPL001 A 68c à 00:00 - Densité de 1.074 ! - Oxygen pure 60 sec dans fermenteur. - Minuit donne 17l. - 5L eau bouillis refroidis a 6h am. Total 22l
Nelson IPA	American IPA	18 Litres	1.058	1.015	5.72	50.18	9.73 °L	507	0
Author: Nerub2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:00 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.019	5.83	0	4.13 °L	507	0
Author: beel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:39 AM Notes:
« First ‹ Previous 6978 6979 6980 6981 6982 6983 6984 6985 6986 Next › Last »							Page 6982 of 16,187 20 Recipes of 323,738