Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opus Orval #2	Bière de Garde	16 Gallons	1.061	1.005	7.37	33.04	12.35 °L	514	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:11 PM Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself).
Dankybrook	No Profile Selected	44 Gallons	1.07	1.014	7.3	0	4.03 °L	514	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 5:56 PM Notes: wpool -drop to 170 add 165 turn h20 off 5 min spin 15 min rest Altus 1lb, ctz .75, mosaic .25, id 7 .25 dh day one altus .25, ctz, .15, mosaic .1, id 7 .1 dh off yeast altus .75, ctz .5, mosaic .25,
WCIPA	American IPA	50 Litres	1.066	1.012	7.15	54.84	6.23 °L	514	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 11:14 PM Notes:
Beschaafd Bakkie (Stout)	American Stout	20 Litres	1.077	1.019	7.61	39.95	38.08 °L	514	1
Author: Joost Plattel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 9:33 PM Notes: Added the coffee and wood chips after 1 week of fermentation
Kveik Brut IPA	American IPA	3.75 Gallons	1.056	1.001	7.2	33.31	4.94 °L	514	0
Author: boDav Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2022 3:46 PM Notes: Brew day: 1060 OG
Old Chub Clone	Strong Scotch Ale	5.75 Gallons	1.069	1.012	7.39	28.4	28.37 °L	514	0
Author: Randy Stoat Boil Size: 7.66 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 7:25 PM Notes:
Cold IPA	American IPA	1700 Litres	1.075	1.019	7.47	20.88	4.24 °L	514	0
Author: Alepss Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:58 PM Notes:
Avacodo Saisson	Saison	11.5 Gallons	1.061	1.004	7.51	24.44	6.9 °L	514	0
Author: mattcolo Boil Size: 15.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20psi Creation Date: 11/24/2020 12:26 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.071	1.015	7.29	161.09	5.3 °L	514	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:17 PM Notes:
Belgisk Jäst Gott!	Belgian Blond Ale	20.8 Litres	1.063	1.008	7.26	25.56	7.17 °L	514	0
Author: Hugo Sandberg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:07 PM Notes: Okej Förstlingen blev inte bra men det här är nog lite närmare pengarna. Eftersom vårat bryggverk ibland levererar mer och ibland mindre är det svårt att säga om procenten blir helt rätt
Chocolate Onyx Stout	Dry Stout	3 Gallons	1.066	1.011	7.18	12.75	24.81 °L	514	0
Author: Johnny B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:05 PM Notes: Added full bottle of chocolate flavoring. Bottled 8 days after fermentation. 32 bottles. 2.38 oz corn sugar to 2 cups water priming sugar
West Coast IPA	American IPA	5 Gallons	1.075	1.019	7.35	59.41	9.15 °L	514	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:04 AM Notes:
Bang	English IPA	5 Gallons	1.075	1.021	7.13	19.04	15.11 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:04 PM Notes:
Fish Go Deep	Oatmeal Stout	21 Litres	1.075	1.018	7.4	0	50 °L	514	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:48 PM Notes:
Lemon Saison	American Light Lager	5 Gallons	1.06	1.005	7.23	20.38	4.86 °L	514	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:54 PM Notes: Heat 2.5 gallons of water. Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach- es 170°F. Remove bag. Bring to a boil, remove the kettle from the burner and stir in the 6 lbs Pilsen malt syrup. Return wort to boil. . NOTE: Total boil time for this recipe is 60 minutes. •Add 0.5 oz Horizon hops at the beginning of the boil. The remainder will not be used. ·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn sugar with 10 minutes remaining in the boil. •Add the remaining 1 oz Lemondrop hops with 0 minutes remaining in the boil. The optimum fermentation temperature for this beer is 69 - 75° F.
Dubbel Bubble	Belgian Dubbel	10 Litres	1.074	1.018	7.28	15.71	12.6 °L	514	0
Author: Verro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:14 PM Notes:
Shake Round 2	American Light Lager	13 Gallons	1.077	1.02	7.48	26.99	6.96 °L	514	1
Author: kellehers1 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:35 AM Notes:
Simcoe India Pale Ale	American IPA	11 Gallons	1.07	1.016	7.16	51.54	8.71 °L	514	0
Author: riddell.jonathan@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:52 PM Notes:
Beligian Dubbel	Belgian Dubbel	21 Litres	1.071	1.016	7.32	20.91	13.95 °L	514	1
Author: psco Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:48 PM Notes: Sugar is actually candi sugar that will be made and added later on in fermentation. Hops is a bit of a random mix of what I had lying around.
Exuberance	American Light Lager	5 Gallons	1.07	1.015	7.3	79.18	5.25 °L	514	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:25 PM Notes:
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