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Opus Orval #2
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Bière de Garde
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16 Gallons |
1.061 |
1.005 |
7.37 |
33.04 |
12.35 °L
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514 |
1 |
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| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:11 PM |
| Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself). |
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Dankybrook
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No Profile Selected |
44 Gallons |
1.07 |
1.014 |
7.3 |
0 |
4.03 °L
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514 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:56 PM |
Notes: wpool
-drop to 170 add 165 turn h20 off 5 min spin 15 min rest
Altus 1lb, ctz .75, mosaic .25, id 7 .25
dh day one
altus .25, ctz, .15, mosaic .1, id 7 .1
dh off yeast
altus .75, ctz .5, mosaic .25,
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WCIPA
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American IPA
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50 Litres |
1.066 |
1.012 |
7.15 |
54.84 |
6.23 °L
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514 |
0 |
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| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 11:14 PM |
| Notes: |
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Beschaafd Bakkie (Stout)
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American Stout
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20 Litres |
1.077 |
1.019 |
7.61 |
39.95 |
38.08 °L
|
514 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 9:33 PM |
| Notes: Added the coffee and wood chips after 1 week of fermentation |
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Kveik Brut IPA
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American IPA
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3.75 Gallons |
1.056 |
1.001 |
7.2 |
33.31 |
4.94 °L
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514 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/17/2022 3:46 PM |
| Notes: Brew day: 1060 OG |
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Old Chub Clone
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Strong Scotch Ale
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5.75 Gallons |
1.069 |
1.012 |
7.39 |
28.4 |
28.37 °L
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514 |
0 |
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| Boil
Size: 7.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 7:25 PM |
| Notes: |
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Cold IPA
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American IPA
|
1700 Litres |
1.075 |
1.019 |
7.47 |
20.88 |
4.24 °L
|
514 |
0 |
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:58 PM |
| Notes: |
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Avacodo Saisson
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Saison
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11.5 Gallons |
1.061 |
1.004 |
7.51 |
24.44 |
6.9 °L
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514 |
0 |
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| Boil
Size: 15.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20psi |
Creation
Date: 11/24/2020 12:26 AM |
| Notes: |
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West Coast IPA
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American IPA
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5.5 Gallons |
1.071 |
1.015 |
7.29 |
161.09 |
5.3 °L
|
514 |
0 |
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:17 PM |
| Notes: |
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Belgisk Jäst Gott!
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Belgian Blond Ale
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20.8 Litres |
1.063 |
1.008 |
7.26 |
25.56 |
7.17 °L
|
514 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:07 PM |
| Notes: Okej Förstlingen blev inte bra men det här är nog lite närmare pengarna. Eftersom vårat bryggverk ibland levererar mer och ibland mindre är det svårt att säga om procenten blir helt rätt |
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Chocolate Onyx Stout
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Dry Stout
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3 Gallons |
1.066 |
1.011 |
7.18 |
12.75 |
24.81 °L
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514 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:05 PM |
Notes: Added full bottle of chocolate flavoring.
Bottled 8 days after fermentation.
32 bottles.
2.38 oz corn sugar to 2 cups water priming sugar
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West Coast IPA
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American IPA
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5 Gallons |
1.075 |
1.019 |
7.35 |
59.41 |
9.15 °L
|
514 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:04 AM |
| Notes: |
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Bang
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English IPA
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5 Gallons |
1.075 |
1.021 |
7.13 |
19.04 |
15.11 °L
|
514 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:04 PM |
| Notes: |
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Fish Go Deep
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Oatmeal Stout
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21 Litres |
1.075 |
1.018 |
7.4 |
0 |
50 °L
|
514 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:48 PM |
| Notes: |
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Lemon Saison
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American Light Lager
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5 Gallons |
1.06 |
1.005 |
7.23 |
20.38 |
4.86 °L
|
514 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:54 PM |
Notes: Heat 2.5 gallons of water.
Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach-
es 170°F. Remove bag.
Bring to a boil, remove the kettle from the burner and stir in the
6 lbs Pilsen malt syrup.
Return wort to boil.
. NOTE: Total boil time for
this recipe is 60 minutes.
•Add 0.5 oz Horizon hops at the beginning of
the boil. The remainder will not be used.
·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn
sugar with 10 minutes remaining in the boil.
•Add the remaining 1 oz Lemondrop hops with 0 minutes
remaining in the boil.
The
optimum fermentation temperature for this beer is 69 - 75° F. |
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Dubbel Bubble
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Belgian Dubbel
|
10 Litres |
1.074 |
1.018 |
7.28 |
15.71 |
12.6 °L
|
514 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:14 PM |
| Notes: |
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Shake Round 2
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American Light Lager
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13 Gallons |
1.077 |
1.02 |
7.48 |
26.99 |
6.96 °L
|
514 |
1 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 1:35 AM |
| Notes: |
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Simcoe India Pale Ale
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American IPA
|
11 Gallons |
1.07 |
1.016 |
7.16 |
51.54 |
8.71 °L
|
514 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:52 PM |
| Notes: |
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Beligian Dubbel
|
Belgian Dubbel
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21 Litres |
1.071 |
1.016 |
7.32 |
20.91 |
13.95 °L
|
514 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:48 PM |
Notes: Sugar is actually candi sugar that will be made and added later on in fermentation.
Hops is a bit of a random mix of what I had lying around. |
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Exuberance
|
American Light Lager
|
5 Gallons |
1.07 |
1.015 |
7.3 |
79.18 |
5.25 °L
|
514 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:25 PM |
| Notes: |
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