Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Field Bet Wheat	American Wheat Beer	75 Gallons	1.055	1.014	5.45	23.48	4.35 °L	536	3
Author: Loaded Dice Brewery Boil Size: 77.58 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 46.9 Creation Date: 2/18/2019 12:18 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Blonde Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.81	22.23	3.96 °L	536	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:08 PM Notes:
911	Czech Pale Lager	6 Gallons	1.048	1.011	4.92	26.24	3.29 °L	536	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:20 AM Notes: Brewed September 11th 2021 - Mash Regiment: 0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest 50m – 145° F – Beta Amylase Rest 10m – 155° F – Alpha Amylase Rest 5m – 168° F – Mash Out Hopping: 60m – 15 g Mandarina Bavaria 30m – 15 g Mandarina Bavaria Whirlpool 20m – 1.5 oz Mandarina Bavaria Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011 Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
Pilsen Kveik	Czech Pale Lager	500 Litres	1.039	1.009	3.98	14.89	3.53 °L	536	0
Author: BARCHILA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:23 AM Notes:
Munver Honey Wheat 3/2021	American Wheat Beer	5.5 Gallons	1.052	1.014	4.94	57.25	5.91 °L	536	0
Author: agilardi Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 6:44 PM Notes: 100% RO water, hop steep for 20 minutes, mash ph~5.36
Cream Ale	Cream Ale	24 Litres	1.042	1.008	4.38	12.4	3.26 °L	536	0
Author: Boil Size: 32.71 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 5:17 PM Notes:
Sent It	American Light Lager	26 Litres	1.039	1.006	4.25	25.01	3.49 °L	536	0
Author: Brewboy2207 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:40 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.043	1.011	4.22	0	5.01 °L	536	0
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:31 PM Notes:
Saison	American Light Lager	11 Gallons	1.057	1.011	5.93	26.67	3.71 °L	536	0
Author: Crispy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:20 PM Notes:
Lemondrop Gose	American Light Lager	11 Gallons	1.046	1.01	4.7	22.08	3.84 °L	536	0
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:24 PM Notes: Mashed at 149 for 60 minutes. Used a batch sparge this time and collected 14 gallons wort. I kettle soured in the keg fermenter with lactobacilus brevis (2 vials) . On the 3rd day the pH had dropped to 3.47 (target was 3.7). Then I boiled for 70 minutes to compensate for a little lower efficiency. 10 minutes left i the boil I added 1.25 oz of sea salt and 1.5 oz of freshly ground corriander. after the boil I lowered the temp to 160 degrees for a whirlpool addition of hops. 4 oz. Brought down to 65 degrees, oxygenated and into the fermenter. after femerntation is complete add the additional 4 oz of lemondrop hops. for 4 days. (in a hop bag)
Exuberance	American Light Lager	5 Gallons	1.07	1.015	7.3	79.18	5.25 °L	536	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:25 PM Notes:
Wingnut Mai Bock	American Light Lager	5.5 Gallons	1.06	1.015	5.92	20.67	8.37 °L	536	0
Author: IamRock Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:20 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.04	1.01	3.97	0	2.86 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:14 AM Notes:
Brewlab Light Lager	American Light Lager	6.5 Gallons	1.041	1.008	4.37	14.73	2.38 °L	536	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:02 PM Notes:
Awesome Recipe	American Light Lager	2050 Litres	1.056	1.013	5.66	0	6.42 °L	536	0
Author: Boil Size: 2425 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:06 PM Notes:
Light Lager	American Lager	5.5 Gallons	1.041	1.007	4.56	30.72	2.61 °L	536	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:31 PM Notes:
Achtung Baby!	American Lager	186 Gallons	13.04	2	5.9	17.95	4.11 °L	536	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:09 AM Notes:
American Pale Ale	American Light Lager	50 Litres	1.037	1.009	3.6	0	6.22 °L	536	0
Author: Wirth&Son‘s Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:08 AM Notes:
1809. Cloud 05 Alpha Mosaic	American Wheat Beer	22 Litres	1.05	1.012	4.9	65.2	3.69 °L	536	0
Author: Clover Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:31 PM Notes: 23.09 brewday 28.09 - 1.020 10.10 fg 1.012 Cold crasg @1.9c
Shake Round 2	American Light Lager	13 Gallons	1.077	1.02	7.48	26.99	6.96 °L	536	1
Author: kellehers1 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:35 AM Notes:
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