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Field Bet Wheat

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 83.48 gallons
Post Boil Size: 81.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Monday February 18th 2019
1.054
1.014
5.3%
23.3
5.9
5.5
115.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Rahr - Premium Pilsner90 lb Premium Pilsner 36.8 1.75 50.6%
75 lb Briess - Wheat Malt, White75 lb Wheat Malt, White 39.1 2.5 42.1%
4 lb German - Acidulated Malt4 lb Acidulated Malt 1.08 / lb
4.32
27 3.4 2.2%
4 lb Briess - Carapils Malt4 lb Carapils Malt 0.91 / lb
3.64
34.5 1.5 2.2%
5 lb Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L 33.1 45 2.8%
178 lbs / 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops 0.88 / oz
14.00
Pellet 3.5 Boil 60 min 12.96 33.3%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops 0.88 / oz
10.50
Pellet 3.75 Boil 10 min 3.78 25%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops 0.88 / oz
3.50
Pellet 3.75 Hop Stand at 180 °F 30 min 0.52 8.3%
16 oz Barth-Haas - Triple Pearl16 oz Triple Pearl Hops Pellet 10.8 Hop Stand at 180 °F 30 min 5.99 33.3%
48 oz / 28.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Orange Zest Spice Whirlpool 5 min.
25 oz Corrainder Spice Whirlpool 5 min.
12.50 oz Grains of Paradise Spice Whirlpool 5 min.
38.75 g Gypsum Water Agt Mash 0 min.
77.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
15 Each
Cost:
5.29 / each
79.35
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1413 B cells required
79.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 50.03       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash grains at 150° F (66° C) for 60 minutes.
Mash out and sparge at 168° F (76° C).
Boil 90 minutes, adding first hops 60 minutes before flameout.
Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes.
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 16:37 UTC
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