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Field Bet Wheat

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.21 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Monday February 18th 2019
1.054
1.013
5.4%
24.4
4.3
5.4
30.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 33.6%
70 lb American - Wheat70 lb Wheat 38 1.8 47%
5 lb German - Acidulated Malt5 lb Acidulated Malt 1.08 / lb
5.40
27 3.4 3.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 3.4%
3 lb Rice Hulls3 lb Rice Hulls 0 0 2%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 3.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 2%
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 1.92 / lb
15.36
45 2 5.4%
149 lbs / 20.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops 0.78 / oz
3.13
Pellet 16 Boil 60 min 16.31 33.3%
4 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces4 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces Hops 0.88 / oz
3.50
Pellet 8.6 Boil at 180 °F 30 min 6.74 33.3%
4 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces4 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces Hops 0.88 / oz
3.50
Pellet 3.7 Boil 10 min 1.37 33.3%
12 oz / 10.13
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Orange Zest Spice Whirlpool 5 min.
6 oz Corrainder Spice Whirlpool 5 min.
4 oz Grains of Paradise Spice Whirlpool 5 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g Epsom Salt Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
14 g Epsom Salt Water Agt Sparge 0 min.
2 g Salt Water Agt Sparge 0 min.
2 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
300 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 46.9       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash grains at 150° F (66° C) for 60 minutes.
Mash out and sparge at 168° F (76° C).
Boil 90 minutes, adding first hops 60 minutes before flameout.
Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes.
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 15:42 UTC
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