Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.84 |
20.7% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
30 min |
11.4 |
20.7% |
|
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Aroma
|
0 min |
|
58.6% |
|
72.52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.56 g |
Mandarina Bavaria (Pellet) 2.5582188535689 g Mandarina Bavaria (Pellet) Hops |
|
26.24 |
100% |
|
72.52 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Brewed September 11th 2021 -
Mash Regiment:
0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest
50m – 145° F – Beta Amylase Rest
10m – 155° F – Alpha Amylase Rest
5m – 168° F – Mash Out
Hopping:
60m – 15 g Mandarina Bavaria
30m – 15 g Mandarina Bavaria
Whirlpool 20m – 1.5 oz Mandarina Bavaria
Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011
Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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