Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Base One	Sweet Stout	46 Litres	1.061	1.015	6.01	41.82	29.42 °L	506	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:09 PM Notes:
Trying OBC Recipe 5	Sweet Stout	20 Litres	1.058	1.011	6.25	43.72	50 °L	506	0
Author: whale kang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 4:05 PM Notes:
Dave's U.S Pale Ale	Blonde Ale	20.8 Litres	1.045	1.011	4.51	36.33	5.79 °L	506	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/7/2022 6:06 AM Notes:
Red Ale	Irish Red Ale	23 Litres	1.056	1.014	5.48	24.07	11.32 °L	506	0
Author: Inframundos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:06 PM Notes:
Blonde Agrume 1	Blonde Ale	390 Litres	1.049	1.01	5.03	22.71	5.26 °L	506	0
Author: Boil Size: 401.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:48 PM Notes: Mash calculator avec T° voulue de 66°C* , 3.85l/kg et 91kg de malt, et selon T° grain --> on a la T° de l'eau avant empatage requise. 350 l à XX °C (rinçage gateau à 82°C)... Volume pour fermentation : 390 litres (car pour pas trop remplir et pas gaspiller). donc 400l avant ébullition. Le rapport de 3.85l eau/kg de grain est pour les 60 min de brassage. (standard 2.65, mais dorénavant entre 3 et 4 pour malt sélectionné de maintenant). Si on ajoute les ~ 50 l d'eau de rinçage du gateau, le rapport est >4. Pour avoir 400l, du coup faut 350l pour empatage et 50l pour rinçage (même un peu plus). *en monopalier, 67°C est la T° qui permet d'avoir 50/50 entre sucres fermentiscibles et non fermentiscibles, environ. Donc pour une bière légère blonde, choix de 66°C semble bien.
Santa's Oatmeal Cookie & Milk Stout - S-04	Oatmeal Stout	11 Gallons	1.062	1.02	5.47	30.78	37.56 °L	506	1
Author: Brasserie Champlain Brewery Boil Size: 14.23 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/30/2021 11:26 PM Notes:
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	506	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
American Cream Ale	Blonde Ale	50 Litres	10.406	1.778	4.56	12.01	2.9 °L	506	1
Author: Hard Times co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:28 PM Notes:
Coffee Milk Stout	Sweet Stout	3 Gallons	1.076	1.023	6.91	30.71	50 °L	506	2
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:52 PM Notes:
Stouťo	Foreign Extra Stout	23 Litres	15.345	3.066	6.64	79.73	50 °L	506	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:30 AM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.01	4.96	19.6	3.74 °L	506	0
Author: amedsker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:50 PM Notes: Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.
Fuller's ESB Clone	British Strong Ale	5 Gallons	1.055	1.019	4.74	62.37	12.24 °L	506	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:22 AM Notes:
Blonde Ale El Dorado	Blonde Ale	15 Gallons	1.048	1.01	5	19.18	5.05 °L	506	0
Author: haeffnkr Boil Size: 15.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:38 AM Notes: 2 camden tablets to the strike water 1 tsp btb in mash 1 tsp in boil 15 mins left
LOD Pale Ale	British Strong Ale	21 Litres	1.069	1.014	7.15	44.77	17.11 °L	506	1
Author: Decs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:43 AM Notes:
Classic American Pale Ale_09012018	American Pale Ale	6 Gallons	13.57	3.511	5.41	33.56	5.24 °L	506	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:48 PM Notes:
Sepulveda Session Ale	American Pale Ale	5 Gallons	1.048	1.011	4.86	69.07	6.39 °L	506	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:45 PM Notes:
Steinbeck Swill	American Pale Ale	5.5 Gallons	1.052	1.008	5.78	43.87	3.52 °L	506	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:44 PM Notes:
Pig Riffing	Blonde Ale	39.2 Litres	1.045	1.012	4.28	37.28	6.17 °L	506	0
Author: MattyP Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 5:22 PM Notes:
PB Shake's Blonde	Blonde Ale	12 Gallons	1.061	1.014	6.2	14.86	4.6 °L	506	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:19 PM Notes: 2 packages of PB2
Less Bitter Pale Ale	Blonde Ale	20 Litres	1.058	1.011	6.13	17.07	9.08 °L	506	0
Author: Alestersjö Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:32 AM Notes:
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