|
Summer NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.016 |
6.35 |
31.93 |
4.42 °L
|
536 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:12 AM |
| Notes: |
|
|
Peacharine 99
|
Specialty IPA: New England IPA
|
22 Litres |
1.078 |
1.016 |
8.09 |
36.1 |
7.62 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 11:25 PM |
| Notes: didn't switch heater off at transfer to fermenter pitched at 21C. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.024 |
7.4 |
13.75 |
5.54 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:43 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.028 |
7.33 |
42.38 |
9.69 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:07 AM |
| Notes: |
|
|
E.R Pils
|
Mixed-Style Beer
|
800 Litres |
1.039 |
1.007 |
4.15 |
23.07 |
2.68 °L
|
536 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 6:53 PM |
| Notes: |
|
|
MR And DR
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
7.37 |
40.81 |
4.24 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/11/2023 4:09 AM |
| Notes: |
|
|
Still Enjoy The Good Things During Hard Times
|
Specialty IPA: New England IPA
|
100 Litres |
1.056 |
1.014 |
5.48 |
16.81 |
3.79 °L
|
536 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 5:09 PM |
| Notes: |
|
|
Corn Wash
|
Mixed-Style Beer
|
10 Gallons |
1.071 |
1.007 |
8.42 |
0 |
19.07 °L
|
536 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:13 PM |
| Notes: |
|
|
Horatio The Savage
|
Specialty IPA: New England IPA
|
93 Gallons |
1.06 |
1.008 |
6.89 |
38.12 |
4.5 °L
|
536 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:45 PM |
| Notes: |
|
|
Hazy Days
|
Specialty IPA: New England IPA
|
25 Litres |
1.052 |
1.011 |
5.43 |
42.06 |
5.62 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:40 PM |
| Notes: |
|
|
Imperial Rhapsody
|
Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.015 |
6.54 |
22.73 |
5.28 °L
|
536 |
1 |
|
|
|
| Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:04 PM |
| Notes: |
|
|
NEIPA - Craft Fotó & Főzős Csopi
|
Specialty IPA: New England IPA
|
30 Litres |
1.058 |
1.011 |
6.28 |
31.72 |
4.59 °L
|
536 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:24 PM |
| Notes: |
|
|
Extra Juicy Bits
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.008 |
7.55 |
61.14 |
5.69 °L
|
536 |
1 |
|
|
|
| Boil
Size: 35.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 216.1 g |
Creation
Date: 8/18/2020 7:17 PM |
| Notes: |
|
|
Jamaican Beagle
|
Mixed-Style Beer
|
20.8 Litres |
1.064 |
1.019 |
5.88 |
34.43 |
3.76 °L
|
536 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:31 PM |
| Notes: |
|
|
Mikklan Tropical Dream II
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.016 |
5.55 |
13.01 |
3.83 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:10 PM |
| Notes: |
|
|
Eric POC
|
Specialty IPA: New England IPA
|
20 Litres |
1.075 |
1.024 |
7.09 |
21.47 |
7.96 °L
|
536 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:36 PM |
| Notes: |
|
|
Geometrical Heaven
|
Specialty IPA: New England IPA
|
15 Litres |
1.069 |
1.016 |
7.02 |
32.1 |
8.24 °L
|
536 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:24 PM |
| Notes: |
|
|
Christmas Juice (TBH-001)
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.012 |
6.69 |
82.07 |
5.25 °L
|
536 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:19 PM |
Notes: Hops:
6g/liter in whirlpool.
26g/liter dry hop (cryo hops count as double)
|
|
|
See Teine
|
No Profile Selected |
20 Litres |
1.057 |
1.013 |
5.83 |
36 |
8.69 °L
|
535 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 6:06 PM |
| Notes: |
|
|
Jennies Beer
|
No Profile Selected |
400 Litres |
1.037 |
1.009 |
3.71 |
14.75 |
6.47 °L
|
535 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:06 PM |
| Notes: |
|
|
|
|