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Christmas Juice (TBH-001)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: The Bearded Hoptimist
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

82.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Golden Promise3.4 kg Golden Promise	37	3	52.3%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	16.9%
1.10 kg	United Kingdom - Malted Naked Oats1.1 kg Malted Naked Oats	33	1.3	16.9%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.1%
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen	42	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	23.92	9.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	30.98	9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	27.18	9.1%
25 g	Citra LupuLN225 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop at 20 °C	7 days		4.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	7 days		9.1%
25 g	Mosaic LupuLN225 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop at 20 °C	7 days		4.5%
75 g	Citra LupuLN275 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop at 20 °C	3 days		13.6%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		18.2%
75 g	Mosaic LupuLN275 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop at 20 °C	3 days		13.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		9.1%
550 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	23.92	9.1%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	30.98	36.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	27.18	18.2%
100 g	Citra LupuLN2 (Lupulin Pellet)	0	18.1%
100 g	Mosaic LupuLN2 (Lupulin Pellet)	0	18.1%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	90 min
9.5 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.67 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops:

6g/liter in whirlpool.

26g/liter dry hop (cryo hops count as double)

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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