Peacharine 99 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Peacharine 99

240 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
URL: https://www.youtube.com/watch?v=C3a_UHuziuc&list=LL&index=5
Created: Monday June 3rd 2024
1.078
1.016
8.1%
36.1
7.6
5.6
79.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 1.95 / kg
6.83
37.7 1.93 43.5%
0.75 kg Gladfield - Vienna Malt0.75 kg Vienna Malt 5.20 / kg
3.90
37.4 3.45 9.3%
0.70 kg Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats 5.19 / kg
3.63
27.5 2.28 8.7%
1 kg Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats 2.20 / kg
2.20
39.1 1.4 12.4%
0.70 kg Gladfield - Harraways Flaked Wheat0.7 kg Harraways Flaked Wheat 35.4 1.6 8.7%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt 5.20 / kg
1.56
37.2 29.44 3.7%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 6.50 / kg
1.95
37.3 3.6 3.7%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 12.00 / kg
2.40
27 1.52 2.5%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 5.20 / kg
3.12
36.8 7.87 7.5%
8.05 kg / 25.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops 0.09 / g
0.90
Pellet 13 Boil at 80 °C 60 min 13.7 2.8%
6 g Citra6 g Citra Hops 0.10 / g
0.60
Pellet 11 Boil 15 min 3.45 1.7%
6 g Mosaic6 g Mosaic Hops 0.10 / g
0.60
Pellet 12.5 Boil 15 min 3.92 1.7%
6 g Nelson Sauvin6 g Nelson Sauvin Hops 0.10 / g
0.60
Pellet 12.5 Boil 15 min 3.92 1.7%
6 g Citra6 g Citra Hops 0.10 / g
0.60
Pellet 11 Boil 5 min 1.39 1.7%
6 g Mosaic6 g Mosaic Hops 0.10 / g
0.60
Pellet 12.5 Boil 5 min 1.58 1.7%
6 g Nelson Sauvin6 g Nelson Sauvin Hops 0.10 / g
0.60
Pellet 12.5 Boil 5 min 1.58 1.7%
15 g Citra15 g Citra Hops 0.10 / g
1.50
Pellet 11 Whirlpool at 80 °C 15 min 2.25 4.2%
15 g Mosaic15 g Mosaic Hops 0.10 / g
1.50
Pellet 12.5 Whirlpool at 80 °C 15 min 2.56 4.2%
15 g Amarillo15 g Amarillo Hops 0.11 / g
1.65
Pellet 8.6 Whirlpool at 80 °C 15 min 1.76 4.2%
20 g Mosaic20 g Mosaic Hops 0.10 / g
2.00
Pellet 12.5 Dry Hop at 19 °C 5 days 5.5%
75 g Peacharine75 g Peacharine Hops 0.12 / g
9.00
Pellet 6.3 Dry Hop at 19 °C 5 days 20.8%
40 g Rakau40 g Rakau Hops 0.08 / g
3.20
Pellet 10.5 Dry Hop at 19 °C 5 days 11.1%
75 g Peacharine75 g Peacharine Hops 0.12 / g
9.00
Pellet 6.3 Dry Hop at 14 °C 3 days 20.8%
30 g Rakau30 g Rakau Hops 0.08 / g
2.40
Pellet 10.5 Dry Hop at 14 °C 3 days 8.3%
30 g Nectaron30 g Nectaron Hops 0.11 / g
3.30
Pellet 14.5 Dry Hop at 14 °C 3 days 8.3%
361 g / 38.05
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 68 °C --
14 L Strike 76 °C 76 °C 60 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6.05 g Calcium Chloride (dihydrate) 0.01 / g
0.06
Water Agt Mash 60 hr.
0.35 g Epsom Salt 0.01 / g
0.00
Water Agt Mash 1 hr.
2.80 g Gypsum 0.01 / g
0.03
Water Agt Mash 1 hr.
0.09
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
8.00 / each
16.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
16.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

didn't switch heater off at transfer to fermenter pitched at 21C.



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  • Last Updated: 2024-06-12 11:38 UTC
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