|
Mile High Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.04 |
23.79 |
14.19 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:18 PM |
| Notes: |
|
|
Luminous Beings
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.26 |
30.55 |
3.89 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:08 PM |
Notes: Allow fermentation to free rise up to 68.
Allow temp to rise up to 72 during first dry hop. |
|
|
True Bill Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.77 |
32.25 |
8.03 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:05 AM |
Notes: Aroma Hops added at flame out.
No chill method used.
Cap code EXP |
|
|
Angie's Cali Common
|
California Common
|
39 Gallons |
12.946 |
4.73 |
4.43 |
35.66 |
11.05 °L
|
506 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:45 PM |
| Notes: |
|
|
樋橋エール
|
American Pale Ale
|
330 Litres |
1.053 |
1.013 |
5.24 |
48.29 |
6.78 °L
|
506 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 9:30 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.45 |
38.48 |
10.9 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 5:46 AM |
| Notes: |
|
|
Durango
|
American Pale Ale
|
6 Gallons |
1.05 |
1.008 |
5.48 |
33.81 |
7.27 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/18/2022 3:06 PM |
| Notes: |
|
|
Tarin Francachela
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.42 |
29.07 |
11 °L
|
506 |
0 |
|
|
|
| Boil
Size: 18.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/14/2022 6:20 PM |
| Notes: |
|
|
Lets Get The Fun Back Into Brewing
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.33 |
82.19 |
3.22 °L
|
506 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:44 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
45 Litres |
1.05 |
1.009 |
5.35 |
33.87 |
14.08 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:13 PM |
| Notes: |
|
|
JuleAle 2016 Speidel 50L
|
American Brown Ale
|
50 Litres |
1.064 |
1.014 |
6.56 |
42.69 |
26.33 °L
|
506 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:59 PM |
| Notes: |
|
|
AAA SR HOPPER - PIBA
|
American Amber Ale
|
1800 Litres |
1.047 |
1.009 |
4.95 |
19.2 |
16.42 °L
|
506 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:39 PM |
Notes: 1700lts mosto a hervir
Diluir con 200lts de agua fría, baja aprox a 88 grados.
|
|
|
West Coast Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.44 |
45.05 |
5.87 °L
|
506 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:47 PM |
| Notes: |
|
|
Mac & Jacks African Amber Clone
|
American Amber Ale
|
2.75 Gallons |
1.059 |
1.016 |
5.75 |
34.61 |
13.18 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:14 PM |
Notes: http://beertech.blogspot.com/2013/02/updated-mac-jacks-african-amber-clone.html
|
|
|
Happy Little Hops Session IPA (Homebrewsupply.com)
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.012 |
4.49 |
31.93 |
8.53 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:27 PM |
| Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/ |
|
|
George & The German Amarillo Pale Ale
|
American Pale Ale
|
30 Litres |
1.045 |
1.008 |
4.95 |
27.11 |
5.76 °L
|
506 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 4/26/2020 4:17 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
28.75 |
20.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/13/2020 4:26 AM |
| Notes: 7일 19도 발효후 21도로 승온 7일간 발효 |
|
|
Wet Hop Beer
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.34 |
0 |
4.96 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:45 PM |
| Notes: |
|
|
Pinchards Island IPA Modified
|
American Pale Ale
|
6.38 Gallons |
1.035 |
1.009 |
3.46 |
83.85 |
6.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:07 PM |
| Notes: |
|
|
Bang Bang
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.023 |
5.65 |
71.31 |
16.46 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:36 PM |
| Notes: |
|
|
|
|