|
Russian Imperial Stout X2
|
Imperial Stout
|
6 Gallons |
1.115 |
1.014 |
13.22 |
212.86 |
50 °L
|
506 |
1 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:09 AM |
| Notes: |
|
|
FCB Accountant
|
American Porter
|
38 Gallons |
1.062 |
1.011 |
6.64 |
32.17 |
44.39 °L
|
506 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 45.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:40 PM |
| Notes: |
|
|
Angie's Cali Common
|
California Common
|
39 Gallons |
12.946 |
4.73 |
4.43 |
35.66 |
11.05 °L
|
506 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:45 PM |
| Notes: |
|
|
Blank Logbook
|
American Porter
|
1000 Litres |
1.095 |
1.021 |
10.55 |
50.1 |
42.67 °L
|
506 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:47 AM |
Notes:
バニラエクストラクトをたっぷり使用したインペリアル スウィートスタウト。
名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。 |
|
|
Mini Mexican Hot Chocolate Stout 2.1
|
American Stout
|
5 Gallons |
1.05 |
1.012 |
4.98 |
29.57 |
40.16 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 4:08 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
10 Gallons |
1.123 |
1.034 |
11.65 |
63.82 |
45.36 °L
|
506 |
1 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:14 PM |
| Notes: |
|
|
Brown And Out
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
23.22 |
22.42 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:59 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
28.75 |
20.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/13/2020 4:26 AM |
| Notes: 7일 19도 발효후 21도로 승온 7일간 발효 |
|
|
180 Stout
|
Imperial Stout
|
12.5 Gallons |
1.124 |
1.025 |
13.05 |
37.84 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:33 PM |
| Notes: |
|
|
Josh's IPA
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.08 |
67.51 |
8.79 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:46 PM |
| Notes: |
|
|
Porter II
|
American Porter
|
3.25 Gallons |
1.061 |
1.017 |
5.81 |
39.25 |
38.28 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:22 PM |
| Notes: |
|
|
Mocha Milk Stout
|
American Stout
|
2.5 Gallons |
1.057 |
1.02 |
4.88 |
27.05 |
32.52 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:40 PM |
| Notes: |
|
|
Tropical Centennial IPA
|
American IPA
|
12 Gallons |
1.064 |
1.003 |
8.13 |
60.12 |
6.02 °L
|
506 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:36 PM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
61.72 |
7.02 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:02 PM |
| Notes: |
|
|
Connector IPA 2.0 (homebrew Attempt)
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.9 |
72.16 |
4.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:29 AM |
| Notes: The Goal: http://switchbackvt.com/connector-ipa.html |
|
|
AC Squared Up 2018
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
60.55 |
7.42 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 6:01 PM |
| Notes: |
|
|
Lucky 13 Grain
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.18 |
88.78 |
16.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 2:10 PM |
| Notes: |
|
|
IPA GFunkMC
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
57.83 |
6.02 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:18 PM |
| Notes: |
|
|
JuleAle 2016 Speidel 50L
|
American Brown Ale
|
50 Litres |
1.064 |
1.014 |
6.56 |
42.69 |
26.33 °L
|
506 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:59 PM |
| Notes: |
|
|
Mosaic IPA Rebirth
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
41.16 |
6.95 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
| Notes: |
|
|
|
|