Lucky 13 Grain Beer Recipe | All Grain American IPA | Brewer's Friend
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Lucky 13 Grain

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday October 7th 2017
1.076
1.021
7.2%
88.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.9%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 25.2%
0.63 lb American - Caramel / Crystal 75L0.625 lb Caramel / Crystal 75L 33 75 4.5%
0.38 lb American - CaraBrown0.375 lb CaraBrown 34 55 2.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.49 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.49 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 19.17 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.47 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.16 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lucky 13 Grain" American IPA beer recipe by vockenator. All Grain, ABV 7.18%, IBU 88.78, SRM 16.3, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 75L, CaraBrown, Biscuit, Roasted Barley) Hops: (Magnum, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 21:03 UTC
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