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Hazy Days

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday March 16th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

42.1

SRM (morey):

5.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	75.8%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	16.1%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.8%
0.20 kg	German - Spelt Malt0.2 kg Spelt Malt	37	2	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	60 min	12.8	9.6%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	15 min	5.6	8.5%
25 g	Ella25 g Ella Hops	Pellet	14.8	Boil	5 min	7.93	14.1%
50 g	Ella50 g Ella Hops	Pellet	14.8	Whirlpool at 80 °C	10 min	8.88	28.2%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	10 min	4.2	28.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	2.64	11.3%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	12.8	9.6%
65 g	Motueka (Pellet) 65 g Motueka (Pellet) Hops	9.8	36.7%
75 g	Ella (Pellet) 75 g Ella (Pellet) Hops	16.81	42.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	2.64	11.3%
177 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Temperature	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lactic acid		Water Agt	Mash	30 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Varberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2022-03-16 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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