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Geometrical Heaven

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday May 31st 2019
1.069
1.016
7.02%
32.1
8.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 72.9%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 10.4%
0.15 kg New Zealand - Munich Malt0.15 kg Munich Malt 36.8 7.87 3.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.1%
0.1 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.1%
0.2 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.2%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 10.52 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 9.56 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.3 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.72 3.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 80 °C 0 min 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma at 80 °C 0 min 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma at 80 °C 0 min 6.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 6.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 11 days 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 11 days 6.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 11 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleks, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.02%, IBU 32.1, SRM 8.24, Fermentables: (Pale Ale, Carapils, Munich Malt, CaraMunich II, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Citra, Centennial, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 17:29 UTC
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