Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Philly Chilli Rhubarb Gose	Berliner Weisse	14 Litres	1.063	1.009	7.15	22.24	4.22 °L	506	0
Author: BeardBrewsBeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:52 PM Notes: Kept chilli’s after boil and put in fermenter Pitched @ 27 degrees Full Pack of Lallemand Philly Sour Yeast 14 Litres in the ferm bucket 1060 Pre Boil Gravity OG 1062 Ferment for 14 days at 23 degrees Dry Hop and Rhubarb addition (cooked with salt) at 5 days
Come 'Whit' It	Witbier	5.25 Gallons	1.053	1.013	5.22	16.67	4.33 °L	506	0
Author: DaddyDogg Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:42 AM Notes:
NRS 金柑ひのきセゾン	Belgian Pale Ale	2300 Litres	10.012	2.223	4.12	11.35	2.99 °L	506	0
Author: Repu Boil Size: 2597.5 Litres Boil Time: 75 Boil Gravity: 9.3 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 2:22 AM Notes:
INOU WHITE 6	Witbier	330 Litres	1.045	1.009	4.77	20.04	3.41 °L	506	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:06 PM Notes:
Single	Trappist Single	5 Gallons	1.048	1.01	4.92	26.93	4.82 °L	506	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 8:54 PM Notes:
Sinjoor	Belgian Pale Ale	20 Litres	1.052	1.014	5.07	27.49	8.27 °L	506	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 11/16/2021 11:18 AM Notes: 1 liter yeast starter Ferment at 19 degrees
Belgian DUBBEL	Belgian Dubbel	25 Litres	1.06	1.009	6.72	18.84	20.76 °L	506	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 11:49 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	65 Litres	1.052	1.015	4.9	27	7.22 °L	506	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 6:52 PM Notes:
Monk's Ambush	Belgian Tripel	22 Litres	1.085	1.014	9.41	30.11	5.84 °L	506	0
Author: chriffle88 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 3/7/2021 3:48 PM Notes: Pitch yeast and ferment at 17c, allowing temperature to rise to 21 over 4 days (raise 1 degree per day) Carbonate for 3 weeks. Cold condition (1.5c) in bottle for 4 weeks after carbonating.
Belgian Tripel	Belgian Pale Ale	5.5 Gallons	1.072	1.016	7.44	20.6	7.92 °L	506	0
Author: MoBettaBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 10/7/2020 2:27 AM Notes:
Iron Aler 2016 Chocolate Rye Saison	Saison	5.5 Gallons	1.059	1.009	6.51	30.31	35.76 °L	506	1
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:09 PM Notes: Two or three days before brew day, make the yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in the malt and rye at 149 °F (65 °C) in 15 qts. (14 L) of water. Hold at this temperature for 60 minutes. Raise the mash temperature to 170 °F (77 °C), hold for 5 minutes then recirculate. Run off the wort and sparge with water hot enough to keep the grain bed around 170 °F (77 °C). Collect 6.5 gallons (25 L) of wort. (Check that final runnings do not drop below SG 1.010.) Boil the wort for 90 minutes, adding hops at times indicated in the ingredients list. Add the sugar at the end of the boil, stirring to dissolve. Chill the wort, transfer it to a fermenter and pitch the yeast. Ferment at 85 °F (29 °C). Bottle condition. Variation: Substitute flaked wheat for rye; substitute Styrian Goldings for Amarillo® and Centennial.
Orange Blossom Special	Belgian Golden Strong Ale	15 Gallons	1.062	1.006	7.34	32.23	5.57 °L	506	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:43 PM Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey.
Chimay White	Belgian Tripel	23 Litres	1.071	1.012	7.63	28.17	7.17 °L	506	0
Author: Mantas Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:34 PM Notes:
Pseudo Trip	Belgian Tripel	4.6 Gallons	1.066	1.011	7.11	40.46	6.68 °L	506	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/7/2019 11:31 PM Notes:
Sparkle	Witbier	5 Gallons	1.042	1.012	3.98	36.3	3.56 °L	506	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:07 PM Notes:
Dubbel	Belgian Dubbel	58 Litres	1.063	1.011	6.84	27.77	11.42 °L	506	0
Author: Genna86 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:41 PM Notes:
Witbier	Witbier	26.6 Litres	1.053	1.013	5.28	14.22	3.84 °L	506	0
Author: nik0111 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 AM Notes:
Kveikøl	American Strong Ale	25 Litres	1.081	1.02	7.95	71.42	8.53 °L	506	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:49 PM Notes:
Primera Belgian Blond Ale	Belgian Blond Ale	70 Litres	1.051	1.014	4.95	15.18	4.2 °L	506	0
Author: Gise Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:14 AM Notes:
Carpenter House Saison	Saison	2 Gallons	1.064	1.018	6.05	35.36	5.76 °L	506	2
Author: Lozza Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:04 PM Notes:
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