Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
7.02 |
40% |
|
75 g |
Liberty75 g Liberty Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
20.75 |
60% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
52 °C |
10 min |
|
|
|
Decoction |
-- |
67 °C |
50 min |
|
|
|
Decoction |
-- |
72 °C |
10 min |
Target Water Profile
Balanced Profile
"Dubbel" Belgian Dubbel beer recipe by Genna86. All Grain, ABV 6.84%, IBU 27.77, SRM 11.42, Fermentables: (Pilsner, Munich, CaraMunich, Biscuit, Belgian Candi Sugar - Dark (275L), Special B, Melanoidin) Hops: (Styrian Goldings, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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