Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Bruce bland5000 g Bruce bland Hops |
|
Pellet |
9.2 |
Mash
|
75 min |
11.35 |
100% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Bruce bland (Pellet) 5000 g Bruce bland (Pellet) Hops |
|
11.35 |
100% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1092 L |
|
Strike |
68 °C |
65 °C |
45 min |
|
|
|
|
-- |
71 °C |
10 min |
|
|
|
|
-- |
77 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
15 °C |
Yeast
|
- Omega 029 Belgian wheat
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
28784 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
NRS 2022
"NRS 金柑ひのきセゾン" Belgian Pale Ale beer recipe by Repu. All Grain, ABV 4.12%, IBU 11.35, SRM 2.99, Fermentables: (Standard 2-Row, Vienna, BEST Acidulated) Hops: (Bruce bland)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-21 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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