NRS 金柑ひのきセゾン - Beer Recipe - Brewer's Friend

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NRS 金柑ひのきセゾン

122 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2597.5 liters
Post Boil Size: 2410 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday March 20th 2024
10.0 °P
2.2 °P
4.1%
11.4
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 kg Rahr - Standard 2-Row340 kg Standard 2-Row 36.8 1.8 89.5%
30 kg German - Vienna30 kg Vienna 37 4 7.9%
10 kg Bestmalz - BEST Acidulated10 kg BEST Acidulated 35.9 2.81 2.6%
380 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Bruce bland5000 g Bruce bland Hops Pellet 9.2 Mash 75 min 11.35 100%
5,000 g / $ 0.00
 
Yeast
- Omega 029 Belgian wheat
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 28784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1092 L Strike 68 °C 65 °C 45 min
-- 71 °C 10 min
-- 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2307.13 L. Suggest reducing initial water volume to 45.4 L and adding 2261.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1289.8 L 1064
Strike water volume at mash thickness of 2.8 L/kg 1064
Mash volume with grains 1289.8
Grain absorption losses -380
Hops absorption losses (mash) -25
Remaining sparge water volume (equipment estimates 1649 L) 1939.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2307.1 L) 2597.5
Boil off losses -7.1
Post boil Volume (equipment estimates 2300 L) 2410
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2410 L) 2300
Total: 3003.4  
Equipment Profile Used: System Default
"NRS 金柑ひのきセゾン" Belgian Pale Ale beer recipe by Repu. All Grain, ABV 4.12%, IBU 11.35, SRM 2.99, Fermentables: (Standard 2-Row, Vienna, BEST Acidulated) Hops: (Bruce bland)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 09:21 UTC