Carpenter house saison Beer Recipe | All Grain Saison | Brewer's Friend
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Carpenter house saison

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lozyap
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday December 2nd 2017
1.064
1.018
6.1%
35.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 92%
0.15 lb Belgian - CaraMunich0.15 lb CaraMunich 33 50 3.4%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 4.6%
4.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 26.83 33.3%
0.20 oz nelson0.2 oz nelson Hops Pellet 12.5 Boil 10 min 8.53 33.3%
0.20 oz nelson0.2 oz nelson Hops Pellet 12.5 Dry Hop 7 days 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz rosemary Spice Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Carpenter house saison" Saison beer recipe by Lozyap. All Grain, ABV 6.05%, IBU 35.36, SRM 5.76, Fermentables: (Pilsner, CaraMunich, Flaked Oats) Hops: (Galaxy, nelson) Other: (rosemary)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-03 21:05 UTC
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