View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sparkle

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday May 15th 2019

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

36.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	68.3%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	19.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	7.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3.5	Boil	60 min	19.28	26.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	11.48	31.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.7	Whirlpool	20 min	5.54	21.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.8	Dry Hop	3 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Saaz (Pellet) 2.7499999937096 oz Saaz (Pellet) Hops	30.76	57.9%
1 oz	Styrian Goldings (Pellet)	5.54	21.1%
1 oz	Hallertau Blanc (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 qt	Infusion	--	131 °F	15 min
6 qt	Temperature	--	149 °F	45 min
9.5 qt	Top Off	--	157 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!