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Belgian DUBBEL

182 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday September 13th 2021
1.060
1.009
6.7%
18.8
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 78.6%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 4.3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.3%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt - (late boil kettle addition) 32.66 450 1.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 4.3%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 90 min 18.84 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.45 L Sparge 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3.92 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bronchales DUBBEL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian DUBBEL" Belgian Dubbel beer recipe. All Grain, ABV 6.72%, IBU 18.84, SRM 20.76, Fermentables: (Pilsner, Château Biscuit, Caramel / Crystal 150L, Chocolate Malt, CaraRed, Soft Candi Sugar - Brown) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-16 20:14 UTC
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